Indecision is all part of the fun when it comes to visiting Yogurt Shack. Each shop features self-serve stations that patrons use to fill their cups with calcium-rich YoCream frozen yogurt?a frosty, certified Kosher treat made with a high count of live natural cultures and no high-fructose corn syrup. But choosing a yogurt may prove deliciously daunting, as the staff rotates the selection of flavors at every store and adds seasonal favorites throughout the year. The lineup can include everything from classic chocolate and vanilla to cake batter and fruity sorbets. Once their decisions have been made, customers can finish their personalized creation by topping the yogurt with fruits, candies, and edible name tags before paying by the ounce at the register.
Founded by Michele Chirgwin in her kitchen in 1986, Michele's Chocolate Truffles has grown to a staff of 25 chocolate makers producing 35 varieties of truffles and more. The chocolatiers start at 6 every morning, using Guittard Chocolate and a host of other quality ingredients to craft their confections. Michele's most famous sweets, her truffles, come in flavors as varied as amaretto, lemon zest, and pistachio butterscotch (a truffle map can be seen here). Truffle boxes allow customers to mix and match desired chocolaty bites, from as few as four ($10.35) to as many as 20 ($47). Also available are candy bars ($2 apiece), with flavors such as almond coconut and walnut fudge, as well as assorted sweet morsels such as fudge ($3) and peanut brittle ($5.95)—all sure to make babies smile before weeping as adults greedily steal the irresistible candy away.