Enjoy a warm and aromatic cup of coffee, real fruit smoothies and yummy foods.
Authentic, stick-to-your-ribs Mexican dishes such as Toritilla Soup, Burrito Deluxe, Enchilatas Rancheras, and sizzling steak fajitas
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Classic and deluxe philly cheesesteaks, turkey cheddar melt subs, garden salads, and fries crowned with bacon and ranch
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Specializing in the southwestern flare marrying northwestern ingredients with southwestern staples
Eatery serves up local, free-range chicken roasted on a spit alongside Mexican sides such as frijoles, rice, and slaw
Dig into curry dishes, ranging from green to red to panang, along side tom yum soup, stir fries, and lemongrass chicken
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Diners dig into moist, beer-battered cod fish served alongside tangy lemon caper tartar sauce and crispy chips
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
General Burnside’s Canteen serves up soul food, chicken, and other comfort food
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Traditional Mexican cuisine, including the house-speciality tacos de carne asada, and a selection of tropical margaritas fill stomachs
Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
As servers wheel cartfuls of dim sum between tables, diners can peruse menus of fried rice, kung pao shrimp, and mu shu pork
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro
Menu includes pulled-pork sandwiches with potato salad, corned beef hash, mini hand pies, and vegan breakfast hashes with vegan sausages
Pizzas topped with a variety of sauces like alfredo, and sweet chili, and your choice of meats and veggies
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites.
From the merchant: No sports, no problem! You can still enjoy great food, great drinks, and a great atmosphere!
Authentic Irish fare, such as lamb stew and shepherd’s pie, served in a pub that’s home to live musicians and a cigar lounge
Diners enjoy bold Latin flavors, from carne asada to lomo saltado, taco salads and huevos rancheros
Eatery specializing in prime rib and chocolate cake also offers spicy fried bacon, baked potato rolls, and beer-battered tiger prawns
Choose from a variety of meats, veggies, and noodles for your all-you-can-eat Mongolian barbecue dinner, which includes two drinks
Wood-fired pizzas, spaghetti tossed in a bolognese sauce, and locally raised rib eye; wines by the bottle and glass
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Innovative Latin American cuisine prepared with fresh seasonal, local ingredients in a festive atmosphere
This contemporary Northwest eatery offers up American and Continental classics, as well as housemade desserts
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq