Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Heros, cheesesteaks, burgers, and wraps made with fresh meats and vegetables
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Diners feast on jerk chicken wings, curry goat, plantain-crusted salmon, and other Jamaican delicacies as live bands play calypso and reggae
Pizzeria serves traditional NYC-style pizza and dishes such as Baked Ziti and Eggplant Parmigiana
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Restaurant’s offer includes dishes such as its signature Watermelon Chipotle Wings.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Baby back ribs, pan seared Atlantic salmon, blackened local sword fish, paella, steamed Prince Edward Island muscles, and black Angus steak
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz.
Brunch, lunch, and dinner menus include cheeseburger wraps, steak and egg benedict, and chicken paninis
Just a block from the boardwalk, guests dine on steak, pasta, sliders, paninis, and steamer pots filled with mussels and clams
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Locally sourced Mediterranean and Greek cuisine is made fresh to order and keeps true to the traditions of Greek food
Entrees of chicken udon, steak teriyaki, and shrimp tempura served alongside inventive maki rolls stuffed with fresh seafood and veggies
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings
This casual, family-friendly Italian spot serves up pastas, seafood specialties, and Neapolitan– or Sicilian–style pizzas
Elegant restaurant and banquet hall serves a menu of Italian classics including stuffed pork chops and seafood risotto.
This spot whips up signature burgers made from USDA Grade A prime beef and topped with ingredients like onion rings, bacon, and chili
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq