Certified Angus beef or chicken patties crowned with bacon, jalapeño, or chili and served with two pints of beer; 30+ brews available.
Café serving breakfast and lunch dishes like California-style eggs, mozzarella sticks, or pancakes
Authentic Greek and Middle Eastern dishes, including lamb-and-beef gyros, Greek salads loaded with feta and olives, and chicken shawarma
Pastas, veal cutlets, and gourmet pizzas complement scenic views of the harbor from a heated patio
Sushi rolls, including vegetarian and Cajun-inspired styles, complement Japanese entrees such as teriyaki dinners and tempura platters
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Eatery dishes out a variety of Asian-style noodle dishes, from ramen to udon, along with appetizers, beer, and sake
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes
Breakfast from scratch, grass-fed beef & bison ground fresh daily, Jidori chicken, made to order salads & local craft beer
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Japanese entrees such as hibachi steak and chicken katsu; sushi, sashimi, and specialty rolls full of shrimp tempura and spicy crab
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Hibachi cooks grill up salmon, steak, and shrimp, while sushi chefs prepare creative rolls such as the extra-spicy Electric Shock Roll
Diner-style flapjack, omelets, and scrambles join burger, sandwiches, and pasta dinners at this no-frill cafe and diner
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls.
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Freshly boiled bagels book end breakfast and lunch sandwiches alongside soups, salads, and specialty coffee drinks
Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
Neighborhood Eatery offers a diverse menu in a relaxed family environment
Persian and Greek dishes of braised lamb, chicken and steak kebabs, veggie and bean stews, and hot and cold mezzes
Fixings such as the California Split on sourdough bread, turkey, bacon, and avocado on squaw bread and a variety of hearty soups and salads
Chef Isabel draws on her Latino heritage and Asian influences to create eclectic fusion feasts
Flamenco performers accompany traditional Spanish dinners centering on paella studded with seafood, chicken, and sausage
Take in coastal views while dining on Alaskan and dungeness crab, Maine lobster, and prime steaks
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread.
Groups enjoy bottles of red or white wine paired with cheeses and fruit or sumptuous fondue as they tour around San Diego
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq