For a sandwich loaded with all your favorite toppings, be sure to eat at Gandolfo's — this deli will keep you coming back for more.
Watching your diet? Stay on track at Gandolfo's, a local restaurant with gluten-free and low-fat options.
Score quick and easy seating for your large group at Gandolfo's.
You can also serve food from Gandolfo's at your next party — the restaurant offers catering.
Score parking in the lot adjacent to Gandolfo's, a local restaurant.
Prices are reasonable, with a typical meal running under $30.
Breakfast, lunch, and dinner are all available at Gandolfo's.
Start a night out with your friends right at the terrific theater at Provo's
Velour Live Music Gallery.
While you're enjoying this club, be sure to check out their amazing restaurant for a tasty meal.
Whether you prefer liquor, wine or beer, this establishment has it all.
Between the music and the crowds, be prepared for a lot of noise at this club.
Parking is plentiful, so visitors can feel free to bring their vehicles.
Jumptown Inflatables has been pumping up events with its standard and themed bounce houses for 20 years. Its inflatable collection also includes slides, obstacle courses, and games such as basketball, jousting, and Twister.
What services does your business offer and what makes your business stand out from the competition?
The eye of our editor. Only taking the best moments- the smiles, laughter, and silly faces- to leave purely uplifting memories.
What was the inspiration to start or run this business?
Needing a creative outlet! After years of travel, dance, and theater, my eyes craved to pull out the art and the good in everyday life.
What do you love most about your job?
It's my small way of capturing the light in this world and sharing it… each step of the process makes me smile. I can't help but to smile right now!
What is the best reaction you've ever gotten from a customer?
When they say they stayed up all night watching their video over and over, waking up family to join them… that was from an older couple you'd never expect to break curfew!
When Travis Dickey opened the first Dickey's Barbecue Pit in Dallas in 1941, he kept his menu small and simple, only cooking up beef brisket, pit hams, and barbecue beans, which he sold alongside potato chips, beer, bottled milk, and sodas. Dickey smoked all of his meat in-house, a practice that put his eatery on the map and one that his sons, Roland and T.D. Dickey, still rely on today.
The menu has expanded since Travis’s time behind the grill, offering plates and sandwiches that brim with nine kinds of barbecued meats, including spicy cheddar sausages, pork ribs, polish sausage, and Texas-style beef brisket that’s chopped to order. Several types of baked potatoes are piled high with meats and cheeses, which diners can wash down with a gallon of tea or Dickey's signature 32-ounce big yellow cup of soda. Staying true to the same spirit of hospitality, cooks always include a buttery roll; a homestyle side such as jalapeño beans and fried okra; dill pickles; and free ice cream with every meat plate.
After years of training and diving around the world, owners Colby, Darren, and Tony decided to spread their love of scuba by opening North American Divers. They instruct classes such as Discover Scuba Diving, where be-finned students try breathing underwater for the first time. During Advanced Open Water classes, more experienced divers earn certification across five dives at locales such as Sand Hollow and the California Channel Islands. They also rent out gear such as regulators, oxygen tanks, and wetsuits. Additionally, the trio’s team of in-house certified technicians fixes nearly all makes and models of scuba and snorkeling equipment with a simple twitch of their nose.