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The restaurant’s menu includes Vietnamese- and French-style dishes, as well as Chinese and Thai cuisine
Guests can indulge in a selection of classic Thai dishes, including Pad Thai, spring rolls, or coconut milk soup
Patrons can enjoy delicious Chinese food menu offerings like spring rolls, BBQ pork, hot and sour soup, and more
Chefs use only fresh and healthy ingredients to create Asian fare
Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking
Vietnamese cuisine made in traditional fashion with fresh ingredients that include various proteins and veggies
Restaurant serving classic sushi rolls and Japanese eats with a variety of wine and beer
Create a bowl of Mongolian stir-fry with choice of meat, veggies, rice, and noodles
Enjoy fresh Sushi made with the finest ingredients in a cozy, urban feeling space
Upscale Asian-fusion cuisine in futuristically decorated restaurant
Pan-Asian entrees such as organic beef with orange peel and plum sauce or scallops with black bean sauce, paired with pours of house wine
Pan-Asian menu including pho, noodle salads, bubble tea, and crepes
Karaoke and sushi lounge offers a chance to spend an enjoyable outing while eating Japanese food and singing to the latest tunes
Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame
Chinese restaurant welcomes enthusiasts of Asian cuisine to try flavorful soups and entrees in an elegant setting
More than 200 dishes populate a menu with flavors from China, Japan, Korea, and more
Diners enjoy Cajun-style seafood, including fresh king crab and shrimp po’ boys
Diners can choose from an array of freshly-crafted dishes such as Bulgogi steak, soy and sesame tofu, or The Bap and chicken
Patrons at this Asian restaurant can be entertained with knife-flipping tricks at the hibachi grill or serve themselves at the buffet
Cafe serves up tasty Thai, Vietnamese, and Asian fusion dishes such as pho, wontons, pad Thai, fried rice, laab beef or chicken, and more
Nimble-handed chefs cook traditional Japanese dishes before diners’ eyes, sending up aromas of filet mignon, scallops, and hibachi noodles
This restaurant uses only high-quality and fresh ingredients to create their modern interpretations of classic dishes
Guests can choose from a wide menu of mouthwatering sushi delicacies such as traditional rolls, nigiri, sashimi, bento boxes, and more
Traditional Chinese cuisine like beef lo mein served alongside American favorites like spicy buffalo wings
Chefs prepare Vietnamese cuisine including phở and lúc lác beef.
Oysters, sushi, or shrimp for starters; entrees such as parmesan-crusted walleye; red wine, beer, or specialty cocktails
Enjoy lobster bisque and raspberry pear salad before cracking into whole Maine lobsters, all while sipping an optional bottle of wine
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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