Vegetarian Restaurants in North Park


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  • Urban Solace
    Urban Solace serves up tasty American cuisine in a trendy decor. If you're avoiding fat or gluten, you can still eat well at Urban Solace, which offers a number of low-fat and gluten-free choices. Order a bottle for the table if you like — Urban Solace has a full bar stocked with the best wine, beer, and more. You won't need to get a sitter before heading to Urban Solace — kids are more than welcome at this family-friendly establishment. Just around the workday bend are Urban Solace's happy hour food and drink bargains. You'll find lots of space for you and the whole gang to spread out at Urban Solace, which accommodates plenty of large groups. Check email, shop online, or get the latest game scores on Urban Solace's free wifi. Sit outside at Urban Solace and soak up the sun on those nice summer days. Musical diners frequently perform here, so patrons can enjoy live tunes with their food. The restaurant can get full to bursting on a busy Friday or Saturday night, so the safest bet is to call ahead for a reservation. Relaxed attire is perfectly fine at Urban Solace, known for its laid-back ambience. For those in a hurry, the restaurant lets you take your grub to go. Garage and street parking are readily available near Urban Solace. Meals at Urban Solace are affordable, with the average tab amounting to about $30 per person. Visa, Mastercard, Discover, and American Express are all accepted. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    3823 30th St
    San Diego, CA US
  • Ranchos Northpark
    At Ranchos Northpark — a relaxed Mexican restaurant — you can enjoy a classic margarita and bottomless chips and salsa. No need to miss out on Ranchos Northpark just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. The bar at Ranchos Northpark is fully stocked, so pair your meal with a glass of wine or beer. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Ranchos Northpark. Eat outdoors Ranchos Northpark (weather permitting) with their beautiful patio seating. Heading out with a larger party? There's plenty of space for big groups at Ranchos Northpark. Be sure to make reservations so you can get seated right away. Dress is typically casual at Ranchos Northpark, so leave the fancy duds behind for the evening. For those in a hurry, the restaurant lets you take your grub to go. You can also serve food from Ranchos Northpark at your next party — the restaurant offers catering. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. With tabs typically staying under $15, your wallet (and your stomach) will be happy with a trip to Ranchos Northpark. All major credit cards are accepted. Breakfast, lunch, and dinner are all available at Ranchos Northpark.
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    3910 30th St
    San Diego, CA US
  • Loving Hut
    Vegans rejoice! Loving Hut in San Diego has you covered for tasty fare, minus the meat and dairy. You won't find any low-fat fare here, though, so leave some room to indulge. No need to splurge on a baby sitter — tots will be right at home chowing down at Loving Hut. Get your whole crew together at Loving Hut, offering lots of special space for larger parties. Planning a special night? Call ahead to reserve a table. Jeans are just right for a meal at Loving Hut, which embraces a casual vibe. Carry-out is also available for those who prefer to enjoy Loving Hut's cooking from the comfort of their own home. If you're hoping to make a smashing impression at your next soiree, you can also have Loving Hut cater for you. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. You can eat for next to nothing at Loving Hut, where a typical meal will cost you less than $15.
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    1905 El Cajon Blvd
    San Diego, CA US
  • Zia Gourmet Pizza
    When Khaled Waleh, a former visual arts student, opened Zia Gourmet Pizza on Adams Avenue in 2008, he tapped into pizza dough as a round canvas, splashing it with nontraditional ingredients like the yogurt combined with garlic, mint and herbs sauce, bean curd, walnuts, scallions and roasted eggplant. The vegetarian menu takes on a gourmet attitude with feta, kalamata olives, artichoke hearts and mozzarella. Akin to a dessert, the cinnamon pear pie layers caramelized pears, walnuts, light cream cheese, sesame seeds and mascarpone cheese onto a white crust. Vegans are also appeased with the vegan spinach garnished with rosemary potatoes and topped with cranberries. This edible artwork is served by the slice, pie or as a calzone. From 5 p.m. to10 p.m., the open kitchen eatery, with its craft beer cooler, brings to Normal Heights the cool vibe and artistic culture that’s typically related to University Heights and Hillcrest.
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    3311 Adams Ave
    San Diego, CA US
  • Jyoti Bihanga
    Jyoti Bihanga offers homemade and progressive vegetarian food that is sure to please. Vegans can also enjoy the food at Jyoti Bihanga since they offer a number of animal product-free items. Jyoti Bihanga is great for families with kids. Don't get stuck waiting for a table — the restaurant accepts reservations. No need to gussy up for a trip to Jyoti Bihanga, where patrons dress for comfort and fun. For those in a rush, the restaurant lets you take your food to go. Hosting a swanky shindig? Call up Jyoti Bihanga for their catering services. If preferred, guests can leave their vehicles in a nearby lot, though space is available on the street as well. There's no need to spend a fortune on a delicious meal at Jyoti Bihanga — most prices are under $15. Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted. The menu at Jyoti Bihanga includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    3351 Adams Ave
    San Diego, CA US
  • Soltan Banoo
    Owner Mahin and her two daughters named Soltan Banoo after Mahin?s grandmother, where her love of Persian food is celebrated with a menu of healthy dishes. The trio cooks up different daily specials that include curry and kidney bean stew, and guests can dive into bowls of hummus with sun-dried tomatoes and stacks of potato pancakes with quinoa every day. Skewers hold seasoned ground beef and chicken over an open flame to create kebabs accompanied by rice flavored with dill, fenugreek, leeks, and parsley. The eatery also offers plenty of vegetarian and vegan options, from pomegranate strew peppered with tofu to wraps stuffed with baba ghanouj and rice.
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    4645 Park Blvd
    San Diego, CA US

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