Opened in 2008 this fish and chicken joint brings to the table delicious and high quality dishes at a great price
$8 for $15 worth of Cajun seafood, tea, and shaved ice.
$9 for $15 worth of Mexican-style seafood.
Authentic Chinese restaurant offers a wide variety of dishes, including Cantonese Dim Sum
Oysters topped with ceviche, fish tacos, and the house specialty shrimp cocktail anchors a menu that includes other Mexican favorites
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
$14 for $20 worth of seafood.
Authentic Mexican dishes, from tacos and burritos to spicy and fragrant seafood dishes, headline the menu at this popular eatery.
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
Classic Korean dishes include barbecued black pork belly, braised beltfish with spice sauce, and bibim bap
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food.
From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Dig into juicy cuts of Black Angus beef paired with glasses of red wine, or savor fresh atlantic salmon served with a baked potato
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Using broths simmered for 10 hours, chefs create savory bowls of udon and ramen; they also whip up rice bowls and deep fry california rolls
eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more.
Diners fill up at an Asian-fusion Hot Pots featuring dozens of meat, seafood, and vegetable options paired with beer or soft drinks.
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
Chinese staples and regional speicalities
Ramen and sushi including specialty rolls like the Geisha Roll with salmon, tuna, gobo, and cucumber drizzled in lobster sauce and chili oil
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll
Proteins like beef short ribs, grilled salmon, and all-natural chicken are paired with rice and veggies to create healthy, oil-free meals
A family friendly environment with a large array of fresh chocolate covered fruits and baked goods
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq