Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
A family friendly environment with a large array of fresh chocolate covered fruits and baked goods
Dig into dishes like seafood stew or steak with cognac sauce, but save room for the creme brulee custard in puff pastry
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Opened in 2015 this Mediterranean restaurant specializes in elevating tastes and dishes to modern levels with classic flair
Traditional Mediterranean dishes such as stuffed grape leaves and falafel served alongside American favorites including burgers and fries
Diners create custom pizzas with a variety of toppings, pairing made-to-order meals with one of the largest selections of craft beer on tap
Homemade ravioli stuffed with lobster, chicken marsala, and cioppino seafood stew
Vegans and meat lovers share a table at this casual eatery that caters to many tastes—including gluten-free—with a minimal carbon footprint
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Chefs slice up pizza and fill bowls with spaghetti and fresh salad while families dine on their choice of 10 16-inch specialty pies
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Cozy eatery offers comforting American classics like burgers and chili dogs as well as Mediterranean dishes like kebabs and gyros
Flavorful pastas and pizzas on four kinds of crust in a family-friendly atmosphere
Glasses of wine accompany a three-course meal with appetizers, entrees, and desserts
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Tabouleh salad, lamb shish kabob pita, and cilantro mahi mahi whipped up quickly with healthy Mediterranean recipes
Restaurant features a brick oven for creating artisan pizza; diners can enjoy seafood, pasta, and steaks along with fine drinks from the bar
Italian- and Greek-style tapas, market-fresh salads, chicken and beef kebabs, and pastas, with many wine options
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Enjoy delicious Italian dishes like Salmon Fettucine, Alfredo Parpadelle, and eggplant penne
Mediterranean food ranging from hummus topped with sauteed mushrooms to fish dinners, shwarma or fried chicken schnitzel
Homestyle Italian food at this BYOB spot includes spaghetti with Nonna’s hand-rolled meatballs and pizzas with fresh-crushed tomato sauce
Thin-crust pizzas, seasonal veggies, and Italian entrees served with freshly baked bread from the restaurant’s bakery
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq