Come taste what Dinner Done is doing to transform classic American cuisine.
A catering menu is also available if you're looking to dazzle the guests at your next shindig.
Free parking is always available just seconds away from Dinner Done.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
When you're looking for a bite of the classics, you know there's no better place than Dinner Done.
Hoping to impress company? Visit Publix in Tampa and pick up cooking ingredients.
Don't settle for bland meals. Add some pizzazz to your food with an extensive selection of seasonings and spices.
A frozen meal is just what you want when chopping, dicing, sauteing, and slicing isn't in the cards.
If you always seem to have one foot out the door, breakfast can be tricky. For a quick and easy solution, a box of cereal is right up your alley.
When you get that craving for chocolate chip cookies, pick up the ingredients here.
Make sure you always have a variety of beverages on hand, especially during the warmer months. This drink is sure to take care of business.
Stop eating out when you can eat in with any of the frozen food meals offered here.
Whether you're hitting the gym or just running errands, water keeps your energy up and your body moving. Make sure to hit the shelves at Publix for some hydration while you're on the move.
For an upgrade to your meals, you'll definitely want to test the fine meats for purchase here.
Stay healthy on the regular with the produce available here. It's super fresh and can be used with any meal.
There's no better way to start your busy day than making a flavorful coffee or tea from Publix.
When you're looking for a little tart flavor to add to your meal, you'll want to grab some vinegar. For something a little more savory, that definitely calls for oil. When you shop here, you can stock up on either to ensure your food is tart and savory in equal measures.
Discover a new flavor of bread at Publix and get creative with your sandwiches.
Enjoy a small, bite-sized snack from Publix and cure your hunger pains.
Pick up some fresh and tasty pasta from Publix and slurp your way to happiness.
Yogurt, cheese, milk? Do some or all of these sound great to you? Be a dairy fan and purchase some dairy products. They will keep you happy and healthy.
Fill up your kitchen pantry with some tasty canned goods from here and always have a quick meal available.
Take a dive and swim away with some succulent fish. It's a great source of protein for your next meal!
If you're driving to Publix, don't worry about finding parking! There are plenty of available spots in the area.
So go ahead and stock your kitchen full of tasty and one-of-a-kind food and beverage items from Publix in Tampa.
When Gerald Bennett began work as head chef at the InterContinental Hotel in Cleveland, he was accustomed to whipping up dishes for celebrity clientele. But when the royal family of Dubai came to visit and he served them in their opulent suite, he never thought they'd ask him to leave with them as their personal chef. Since returning to the states and stepping into his role as the president of the Private Chef Association, Gerald has worked to bring his gastronomic prowess to the masses through Food Fun Adventure’s classes and tours. He passes along a visible passion for culinary fusion, which shines through in dishes blending French and Thai or American and German influences.
Culinary tours take participants to local sushi houses, steak houses, and bistros, each highlighting specialty dishes. When head chefs come out to greet their visitors, they often divulge culinary secrets and answer questions about curfew hours for free-range ingredients while doling out tapas and other small plates.
In a more hands-on culinary experience, customers gather in classes and learn to refine dishes based on a chosen theme. Using mostly local and organic ingredients in two kitchen classrooms, chefs show students how to craft delicacies such as scallion waffles with orange-zest chicken and tagine-roasted rack of lamb. In one kitchen, which doubles as an art gallery, knives flick through ingredients, and pots clatter at island stations and small burners. The company’s event center, Heaven, fills with chatter as up to 40 pairs of students filter in. Beneath projectors for screening chef demonstrations and documentaries about the life of a paring knife, separate kitchens equipped with ovens and burners fill with the bustle of creation, which gives way to reverent exhalations as patrons finally sample the fruits of their labor.
Booth's Brewing outfits customers with quality beer- and wine-making supplies, from Briess dry malts to brew kettles by Blichmann Engineering. Hops-savvy staffers also guide students through the basics of crafting custom beers at home with beer-brewing classes. The sessions familiarize students with standard brewing equipment and ingredients, arming them with the theoretical and practical knowledge to successfully make beer at home without fitting their bathtub with a blowoff hose.
Craving something sweet? Swing by Let Them Eat Cake and treat yourself to a tasty cookie or cake.
At Let Them Eat Cake, business casual is the norm, so save your suit and tie for another day.
With meters and potential tickets, you'll thank us for our onsite parking!
Prices at Let Them Eat Cake are super affordable.
It's definitely time for you to make a beeline to the heavenly confections of Let Them Eat Cake's bakery.
Key West native Chef James helms The Chef 4 U, channeling 10 years of experience as a culinary teacher, personal chef, and caterer. During classes, the sounds that fill the kitchen grow gradually more confident as students learn to slice veggies, apply the proper bend of citric juices to ceviches, and squeeze salt from seawater for margaritas. The menus for classes and precooked meals alike are ripe with influences from Cuban, European, and Asian culinary traditions, which peep through in shredded pork, wine sauces, and miso glazes. While working in the kitchen to sate his own clients, Chef James flips through a rolodex of ingredients he went to school with in order to craft menus for vegetarian and gluten-free tastes.