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Groceries & Markets in Wyoming


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  • Heffron Farms Market
    Pioneered nearly 30 years ago by a Michigan farming family, Heffron Farms Markets dish up a bounty of naturally raised meats, organic dairy, and other wholesome edibles. Apple sausage links ($3.97 for 10) amplify morning protein levels in preparation for chicken-wing-ding ($2.75 for 16 oz.) lunches and thick-cut New York strip steak ($11.89 for 11 oz.) dinners. Toothsome dairy products such as eggs and Amish cheeses supply nutritive variety, and rainbows of individually quick-frozen fruits and vegetables fill in troublesome voids in food-pyramid ice sculptures. Pet owners can also stock up on eats for four-legged friends with ground chicken and bone dinners ($1.99), turkey gizzards ($2.69 for 16 oz.), and other chop-licking unmentionables. All prices may vary by location.
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    5316 Clyde Park Ave SW
    Wyoming, MI US
  • Seoul Market
    Seoul Market is a deli located on 36th St SW in Wyoming. With delicious sandwiches, this deli won't let you down. It's an ideal choice for visitors interested in terrific food. If you need food provided for a local event, take advantage of its catering options. Or, if you just want to stop by for a drink, the restaurant has a good selection at its bar. All things considered, Seoul Market is a tasty choice when you're in the mood for Asian cuisine and want to break away from the typical Chinese or Japanese fare.
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    660 36th St SW
    Wyoming, MI US
  • Ed Dunneback & Girls Farm Market
    When Ed Dunneback founded his business in 1925, he didn?t have to rely on anything fancy to attract attention?just freshly harvested apples and other fruit. Today, third and fourth generations of Dunneback women carry on Ed's tradition at the same location. Not much has changed on the farm since the '20s; the property still produces the same fresh fruits it did some 80 years ago, plus cherries, pumpkins, and hops. Located inside a nearly century-old barn, the farm's bustling market slings seasonal produce, as does the bakery, where housemade donuts and pies bake to golden-brown fruition within ovens. Visitors can work up an appetite picking their own pumpkins or while navigating through the Art of Farming corn maze, complete with trivia questions about pop culture, agriculture, and history.
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    3025 6 Mile Rd. NW
    Grand Rapids, MI US
  • Clear Connections Chiropractic
    At the helm of Clear Connections Chiropractic, Drs. Sean Medlin and Krystal Czegus trade in symptom-masking drugs for holistic health solutions. By analyzing posture and the spine, the doctors can determine possible causes of chronic pain, numbness, and even headaches. Together with the patient they then decide on one of several treatment options, including manual adjustments or massage therapy. Beyond treating existing conditions, Clear Connections prevents pain via a 12-week wellness program, complete with instructions and tracking sheets for achieving optimum fitness, nutrition, and rest.
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    1500 E Beltline Ave Se
    Grand Rapids, MI US
  • Grand Central Market
    Pick up a side of chips and a sandwich at Grand Central Market, and enjoy lunch from the deli. Plan to indulge a bit at Grand Central Market, though, because they don't offer any low-fat fare. Need to get out of the house? Order and pick up from Grand Central Market. Throwing a big party? Count on Grand Central Market to provide top-notch catering with the same great dishes you love. Street parking is readily available near Grand Central Market's Monroe Center St NW location. At Grand Central Market, bikers can lock their bikes safely outside.
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    57 Monroe Center St NW
    Grand Rapids, MI US
  • Sue Chef
    The Michigan Brewers Guild wanted something very specific when it turned 15: it asked the state’s breweries to concoct a 15th-anniversary ale for its summer beer fest. Chef and home brewer Amy Sherman, host of Great American Brew Trail, went behind the scenes at the celebration, where she interviewed local breweries’ staff members about their celebratory brews. Reports like these are typical of her show, Great American Brew Trail, for which she travels to microbreweries across the country and unveils the creative and culinary processes behind beer.
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    1814 Breton Rd. SE
    Grand Rapids, MI US

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