Chefs prepare traditional hibachi food through tableside displays of culinary skill and agility beneath colorful murals and dioramas

Experienced, knife-flashing chefs prepare authentic, Japanese dishes

Guests can enjoy a freshly baked pizza or lasagna made with recipes from Grandma Mimi’s cookbook

Share a 36-oz. pitcher of margaritas made with Cabo Wabo tequila and a choice of nachos with chicken or beef or a mexican pizza

Spicy jambalaya, barbecue shrimp wrapped in bacon, and other seafood faves, plus vegan-friendly dishes such as black bean burgers

Hibachi entrees, sushi, and international specialty drinks at family-friendly Asian eatery; diners must order at least two entrees

The pizzeria serves East Coast-style pies with original and gourmet toppings such as banana pepper, Italian sausage, and mild Cheddar

Guests can get some food and drinks before or after attending an action-packed interactive 4D theater attraction

Restaurant specializes in serving the delights of Mexican cuisine including tacos, chimichangas, fajitas, and chile

Restaurant uses fresh ingredients to create a selection of authentic Indian dishes, such as tandoori chicken, shrimp curry, and lamb biryani

Masala, stir-fry, and baigan are some of the veggie meals provided at this Indian-inspired cuisine restaurant

Patrons can enjoy dishes like gumbo, lasagna, and salmon during an intimate dinner, or can book out the venue for a private event

Pizzeria offers classic Italian dishes such as stromboli, calzone, garlic bread, and a variety of subs, as well as home-made pizzas

Sandwich shop uses fresh ingredients to prepare strombolis and baked grinders like the chicken cordon bleu; party packs ideal for tailgates

Three-course Italian dinner includes choices from a menu of classic Italian dishes such as crab carbonara and chicken florentine

Traditional thai salads, noodle dishes, entrees, and soups entice palates in sleek, industrial setting with low lighting and exposed pipes

Topping-strewn pies match with other Italian favorites such as shrimp scampi, as well as craft beer and desserts

“Tony’s Fettuccini” with shrimp, scallops, and crab with alfredo sauce; along with veal parmigiana, chicken marsala, and salmon primavera

Breezes waft through open walls as chefs sling seafood and bar classics, such as homemade chicken fingers and beer-battered frog legs

The restaurant specializes in Italian cuisine and offers classic dishes including pizzas, lasagna, fettucini alfredo, and more

A couple’s dream turned into a reality, this bistro serves up the same beloved authentic Filipino dishes the duo used to cook up at home

Guests enjoy authentic Northern-Indian cuisine, including tandoori oven dishes and exotic curries