$15 for $30 Worth of Argentinean Cuisine at Buenos Aires Café

Bee Cave

89% of 881 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Empanadas filled with spiced beef and raisins, house-made cinnamon-pumpkin gnocchi, and jumbo shrimp wrapped in prosciutto

The Fine Print

Expires Apr 24th, 2013. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Dine-in only. Not valid for alcohol. Valid for dinner only. Valid only Monday-Thursday 6 pm to 9 pm, Friday and Saturday 6 pm to 10 pm, and Sunday 3 pm to 8 pm. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.

$15 for $30 Worth of Argentine Cuisine

The menu includes Argentinean shepherd’s pie with ground beef, raisins, green olives, green onions, and herbs topped with mashed potatoes ($10.99); a quartet of housemade gnocchi including pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeño, and potato-herb varieties served with roasted red peppers, artichoke hearts, haricots verts, and sauces ($12.99); and jumbo Gulf shrimp wrapped in prosciutto ($9.99).

Buenos Aires Café

When Reina Morris relocated to Texas from Argentina in 1997, she quickly impressed new friends with the Argentinean dishes that she brought to dinner parties—in particular, the desserts. That conversational praise inspired her to hone her skills by enrolling at the Texas Culinary Academy. Today, she's the owner and head chef of the award-winning Buenos Aires Café, where she earns adoration for puff pastry layered with housemade dulce de leche or rolled strawberry cake laced with Kahlua and coffee. "Morris' pastries, the likes of which are found nowhere else in Austin, are delicacies worth every calorie," wrote Claudia Alarcón for the Austin Chronicle.

Morris also creates savory recipes as unique and flavorful as her last courses. She fills empanadas with spiced beef and raisins, forms gnocchi from scratch with pumpkin and cinnamon or cilantro and jalapeño, and fashions small plates of tapas for the happy-hour crowd to enjoy with glasses of wine poured into glasses or feedbags. On a whim, she'll concoct specials such as wild-mushroom-stuffed quail with cheddar-bacon grit cakes and broiled tomato. The kitchen stays stocked with organic produce and hormone-free beef and pork from local farmers, ensuring that the dishes are as fresh as they are ready to give directions to the interstate.


the patio had a beautiful sunset view, and the food was spectacular.

Ali B., Yelp, 3/25/12

Love their empanadas! I've tried all their empanadas, and they're just as good as the ones I've had in Buenos Aires

Isabella G., Yelp, 9/2/12


89% of 881 customers

  • “We love the margaritas, food & atmosphere! :)”

  • “I have been to the 6th street location, but this location was much better and the service was pleasant..Three food was excellent”

  • “Great place - good food!”

  1. A

    Bee Cave

    13500 Galleria Circle

    Bee Cave, Texas 78738


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Extraordinary "bucket list" opportunities, such as skydiving and helicopter tours
Many people described the Empanadas as Yummy.
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Many people described the Waiter as Nice.
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Many people described the Dessert as Great.
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Many people described the Wine as Excellent.
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Many people described the Ambiance as Great.
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Many people described the Plate as Delicious. Others thought:
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  • Delicious
  • Clean
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  • Awful
Many people described the Sauce as Lovely.
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Many people described the Meal as Enjoyable. Others thought:
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  • Enjoyable
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  • Expensive
Many people described the Music as Great.
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