Those who travel abroad learn countless secrets, including the fact that the British call french fries "chips" and call chips "potato nasties." Taste the fruits of other cultures with this Groupon.
Choose from Three Options
$29 for a three-course dinner for two (up to a $56.94 value)
- Two soups or salad (salad up to $2.99 each; soup up to $3.49 each)
- Two entrees (up to $19.99 each)
- Two desserts, drinks, or cocktails (up to $4.99 each)
$49 for dinner for four (up to a $103.41 value)
- One appetizer (up to $7.99)
- Four entrees (up to $16.99 each)
- Four drinks or cocktails (up to $4.99 each)
- Two desserts (up to $3.75 apiece)
$15 for $30 worth of Oaxacan cuisine
Diners with the four-person dinner can order a $19.99 entree, but must pay the difference. Click here to see the full menu.
Monte Alban Restaurant
Prepared from scratch using authentic recipes passed down for generations throughout the many regions of Oaxaca, Monte Alban Restaurant's cuisine earned the eatery a spot on Los Angeles magazine's Best of LA list. The honor is a testament to the restaurant’s culinary team, which crafts fire-roasted salsas, blackening seasonings, and handmade tortillas from scratch using ingredients from local sustainable producers. Dishes include tortillas filled with cheese doused in guacamole red salsa, a vegetarian turnover with squash blossoms and mushrooms, and five moles that include a yellow mole flavored with dry chiles, pepper, and cumin.
To wash down spicy bites, barkeeps whip up specialty cocktails and glasses of wine, beer, and Atole Blanco ó Champurrado—a hot drink made from corn dough. Feasts unfold in Monte Alban's cozy dining room, which surround guests with paintings of Oaxaca's mountainous boroughs.