Good Southern cooking can transport you to a country kitchen—biscuits in the oven, chicken frying in the skillet, and a bare-chested Ted Turner in the doorway with an armload of firewood. Experience true grits with this Groupon.
Choose Between Two Options
$22 for a moonshine tasting package for two (up to a $44 total value)
- Two 2-ounce moonshine shots per person (a $6 value each)
- Two selections from the menu’s “From the Butcher” section (up to a $10 value each)<p>
$20 for $40 worth of Southern comfort food and drinks<p>
The menu includes a roasted-butternut-squash soup made without cream ($6), roasted pork shoulder served with a savory date bread pudding ($18), and a Maryland crabmeat sandwich smothered in an aged cheddar and gruyere béchamel sauce ($14).<p>
Cornmeal, yeast, sugar, water, and malt. On their own, these ingredients flavor many common foods, but combined they can also create 190-proof batches of moonshine. Illegal during Prohibition, the libation earned its moniker back then because it was covertly made at night, when brewers were protected by darkness and opossums that were good at keeping secrets. At Moonshine Tavern, restaurateurs Jacob Millisock and Shanna Cooper honor the now-legal concoction with shots and moonshine-spiked, handcrafted cocktails including a white manhattan.
To complement the moonshine that freely flows at the bar until 2 a.m. every night, the culinary team uses local ingredients to put an upscale, regionalized spin on classic Southern comfort foods. Smoked corn pudding accompanies a succulent, seared cut of rockfish, and house pickles and rémoulade crown catfish po' boys. Along with Southern seafood, the tavern's cooks pickle seasonal vegetables to top the likes of a 9-ounce dry-aged-beef burger.
81% of 285 customers recommend
“Service was terrific! ”
“Menu looked great...but I couldn't tell which dishes I could safely eat: I have a gluten intolerance. I hate bothering busy waitstaff....it really helps if the menu...”
“Menu looked great...but I couldn't tell which dishes I could safely eat: I have a gluten intolerance. I hate bothering busy waitstaff....it really helps if the menu has "GF" next to dishes that aren't made with flour/barley/rye. Thanks!”
“we'll definitely be back”
2300 Boston St.
Baltimore, Maryland 21224Get Directions