American Steak-House Food at Smedlap’s Smithy Restaurant and Tavern (Half Off). Two Options Available.

Waterville

Value Discount You Save
$20 50% $10
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Prime steak cuts delight palates as kids and adults alike ride down a two-story slide at the beloved steak house

The Fine Print

Expires Apr 2nd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid until 01/02/13. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of American steak-house food
  • $25 for $50 worth of American steak-house food for four or more

The menu includes seasoned 12-ounce delmonico steaks ($23.99), pecan-encrusted chicken in raspberry sauce ($14.99), and half-pound Southwest burgers topped with chipotle sauce and jalapeños ($8.99).

Groupons not valid until January 2, 2013.

Smedlap's Smithy Restaurant and Tavern

Pioneer and entrepreneur Smedlap Effingtas famously forged a trail into the West, brewed his own secret moonshine, drove a general mad, and won a fair maiden's heart as a stowaway. But his most memorable contribution to the world turned out to be his descendants. Generations after Smedlap's heyday, his kin opened a restaurant to honor the memory of their infamous ancestor, instead of conducting a seance. After nearly 30 years in business, ownership was passed to Jim Favorite and his family, who had blazed a trail West in the footsteps of Smedlap.

After years of working in the steak-house business, Favorite snatched up the opportunity to transform a local institution into his dream restaurant. Though he and his chefs changed the menu a bit, he made sure to preserve some of the beloved traditions, such as the two-story slide behind the hostess stand. The overhauled menu includes a varied blend of dishes, from lake perch to lean burgers decked out with a dozen possible cheeses. Though broad, the menu's focus remains the steak, with choice cuts served on a plank and drizzled in peppercorn sauce.