Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners
Dine on a wide selection of traditional Mexican cuisine from breakfast, to lunch, to dinner with chilaquiles, tacos, and more
Choose from specialty pizzas such as the BLT or the South of the Border paired with soda, garlic cheese bread, and jalapenos
Internationally inspired dishes include jumbo lump crab cakes, duck nachos, sea bass, and Thai pasta
Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
Reuben, ciabatta BLT, bacon swiss burger, goat cheese ravioli, oven-baked Atlantic salmon, pork chops, lamb chops, and fish ‘n’ chips
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
African and Caribbean recipes create traditional vegetable soups, jerk chicken rice dishes, and meat pie with seasoned beef
Aqua’s chefs whip up Asian and American dinner featuring such dishes as yaki-glazed salmon, free-range chicken, and creme brûlée
Friendly service and hearty meals are what Dundee Coney Island pride themselves on
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
This family restaurant features a wide array of culinary favorites from American classics to traditional Middle Eastern dishes .
Tableside griddles sizzle with hibachi-style beef and seafood or sushi rolls filled with shrimp tempura and adorned with spicy tuna
Authentic and seasonal Italian food is served within the award-winning restaurant.
Authentic mediterranean food thats prepared with the many flavors of the middle east
Dynamic sports bar boasts over 75 flat-screen TVs and an all-season patio
Sandwiches, pastas, steaks, chops, and seafood in bustling sports bar
Skillful chefs offer tasteful, vegetarian, & vegan options, Indian dishes including Street Food, Chinese fusion, Dosa,Fresh Lassi & Desserts
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread
Restaurant serves a variety of Asian dishes, including sushi and sashimi, Dim Sum brunch, and a variety of seafood entrees.
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill
Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq