Fired by coal to infuse pizzas with a rich, unique flavor, the oven reaches a temperature of 1,000 degrees to cook pies quickly
This family restaurant features a wide array of culinary favorites from American classics to traditional Middle Eastern dishes .
Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners
Reuben, ciabatta BLT, bacon swiss burger, goat cheese ravioli, oven-baked Atlantic salmon, pork chops, lamb chops, and fish ‘n’ chips
Chefs cook right in front of diners at this Hibachi restaurant in Novi, which serves Japanese comfort food, such as teriyaki filet mignon.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Asian-influenced entrees and sushi are prepared fresh daily for enjoyment
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Authentic and seasonal Italian food is served within the award-winning restaurant.
Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage
Dynamic sports bar boasts over 75 flat-screen TVs and an all-season patio
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Italian dishes with American influence served in classic clapboard “courthouse” with façade fronted by porches & white columns
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread
Dig into a menu of Indian specialties that includes dishes like shrimp masala and papdi chaat, and drinks like mango lassi
Sandwiches, pastas, steaks, chops, and seafood in bustling sports bar
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Rosemary chicken, fish and chips, and Italian-inspired pizzas and pastas fill the menu at this train-themed restaurant.
Grilled and toasted subs decimate appetites with varieties such as taco chicken, Philly cheese steak, and grilled veggie
Meats, cheeses, and vegetables piled on sandwiches or rolled into wraps crisp and melt when toasted in an oven or on a grill
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Traditional American food such as handmade burgers, hand-dipped shakes, and all-beef hot dogs
Burgers made from antibiotic-free beef locally-sourced from small businesses and farms, plus hand-cut fries and premium shakes
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
British-influenced gastropub serves up pub food like scottish eggs, fish ‘n’ chips, and cottage pie with chorizo
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Chefs create classic Mediterranean dishes, such as musaka, falafel, and shawarma, all paired with house-made sauces
Aqua’s chefs whip up Asian and American dinner featuring such dishes as yaki-glazed salmon, free-range chicken, and creme brûlée
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert
Restaurant’s massive burgers have been featured in the Guinness Book of World Records.