It's easy to get stuck in the same old mealtime routine, especially if you're in prison. Taste freedom with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Italian dinner cuisine and cocktails for two or more
- $39 for $80 worth of Italian dinner cuisine and cocktails for four or more
The dinner menu of bistro-style cuisine includes a pizza with goat cheese, roasted peppers, grilled eggplant, caramelized onions, and Italian parsley ($11), angel-hair pasta with grilled chicken and spicy arrabbiata sauce ($15), and butternut-squash ravioli with hazelnut and truffle-oil butter ($18).
Tannins Restaurant and Wine Bar
Culinary school wasn’t enough of a learning experience for Hany Fadda. During the summers between his classical training at the California Culinary Academy, Hany traveled extensively throughout the Mediterranean and the Middle East. These experiences heavily influence the cuisine that he creates as the head chef of Tannins Restaurant and Wine Bar, although he also celebrates Orange County by featuring an extensive wine list that includes more than 40 different local wines by the glass.
These wines complement the contemporary bistro-style cuisine. Italian cuisine appears most prominently on the menus, and the chefs strive for authenticity by importing prosciutto and hand-making their own meatballs in-house. In addition to the assorted pasta dishes, the menus also feature a number of pizzas with toppings that include everything from sausage and roasted red peppers to roma tomatoes and sweet basil. Desserts such as traditional Sicilian cannoli or tiramisu provide a fitting coda to the casually refined meals.
The eatery’s dining room embraces a more classical elegance, with silver candelabras on several of the linen-draped tables. High ceilings and archways between rooms contribute to this vaguely regal setting, as do the thrones that surround each table.