Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.
Choose Between Two Options
- $10 for $20 worth of casual American dinner for two or more
- $18 for $40 worth of casual American dinner for four or more
Beginning at 5 p.m., chefs prepare salmon en papillote cooked in parchment with butter and vegetables ($13.95), herb-crusted chicken mirabella stuffed with five cheeses ($11.95), and Cajun crawfish alfredo ($12.95). Each entree includes sides such as sweet-potato casserole, garden salad, and butter-herb penne.
The Antique Bakery & Cafe
Owner and chef Stacie Maine proudly proclaims that everything at The Antique Bakery & Café is made from scratch, right down to the salad dressing. Open for breakfast, brunch, lunch, and dinner, the space is dotted with sprawling antique couches and plush chairs prime for sitting on or perching atop like an elegant heron. Servers circulate the room, carrying plates of eggs benedict, parchment-wrapped salmon, and pastas draped in rich sauces.
What some people are buzzing about:
“wonderful quaint place for any meal. food was perfect and interesting”
“Loved the food, they worked really hard to correct a bad expierence I had at one point when I visited and I was greatful. It secured me as a long time customer. That...”
“Loved the food, they worked really hard to correct a bad expierence I had at one point when I visited and I was greatful. It secured me as a long time customer. That is great service in my opinion, everything was great except the music, I think they could improve the music, I felt like I was in masterpiece theater at some points with the music. I think some good jazz, not elevator music jazz but good jazz, and some oldies like dean martin and frank sinatra and what not would be good. ”
“could easily have served only one slice of meatloaf for entree- very generous portion- nice for leftovers, but some might like less in exchange for a lower...”
“could easily have served only one slice of meatloaf for entree- very generous portion- nice for leftovers, but some might like less in exchange for a lower price shrimp in shrimp and grits had good flavor, but entire dish was too soupy and tasted mostly of grease- (hopefully just a glitch that one night)”