Three-Course Chef's Tasting Menu or Jazzy New Orleans Brunch Buffet for Two or Four (Up to 53% Off)

DC, Washington

Give as a Gift
Over 130 bought
Limited quantity available

In a Nutshell

Three-course tasting menu includes apps, entrees, and dessert; New Orleans-style brunch buffet with jazz music in the background

The Fine Print

Expires 120 days after purchase. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Opens September 1, 2013. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Buffets spare diners the paralyzing indecision of a long menu and whether it's more appropriate to call the waiter "sir" or "buddy." Make confident mealtime choices with this Groupon.

Choose from Four Options

$70 for a three-course chef's tasting menu for two (a $143 total value):

  • Two appetizers (up to a $26 value)
  • Two entrees (up to a $64 value)
  • Two desserts (up to a $18 value)
  • Bottle of wine to share (up to a $35 value)

$140 for the above three-course chef's tasting menu doubled for four (a $286 total value)

$22 for a jazzy New Orleans-style brunch for two (a $46.90 total value), which includes the following for each person:

  • Brunch buffet (a $15.95 value each)
  • One glass of champagne (a $7.50 value each)

$44 for the above New Orleans-style brunch for four (a $93.80 value)

The Jambalaya Room

Turtle soup, muffalettas, crawfish, and andouille sausage—these are the hallmarks of Cajun and Creole food, cuisines that originated in the land of deep drawls and hurricanes in a glass. Studying under some of New Orleans's most famous chefs, such as Chef Emeril Laggasse, Chef Moses Jackson learned the intricacies of Cajun and Creole cooking, tucking 20 years of culinary experience under his belt and into his dishes. Today, at The Jambalaya Room, Chef Jackson crafts a menu of the food he's craved since moving to DC, promising to deliver the most authentic experience north of the gulf. In his dishes, he uses only the freshest ingredients, evidence of his dedication to quality food that he learned as a child while cooking with his mother Annabell.

Midday meals that bridge breakfast and lunch
Great date experiences and other fun two-person activities