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American and Mexican Fare at The Malt House (Half Off). Two Options Available.

Malt House

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In a Nutshell

Creamy malts, fried chicken, and traditional Mexican recipes at an eatery that has been in business since 1949.

The Fine Print

Expires Aug 8th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Not valid for steaks, specials, or catering. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $6 for $12 worth of American and Mexican fare
  • $12 for $24 worth of American and Mexican fare<p>

Three-piece fried-chicken dinners start at $4.25. A seafood plate with fish, shrimp, oysters, and fries is $8.50, and a beef-fajita platter with two enchiladas and one taco is $8.25. Malts come in chocolate, strawberry, or pineapple flavors for $2.50–$3.20. Click here for the whole menu.<p>

The Malt House

John and Herb McEwen initially named their eatery McEwen's Fried Chicken when they opened in 1949, but the name didn't stick. According to the San Antonio Express-News, they wanted people to know their soda shop sold food, everyone in the neighborhood still called the spot "the malt house." Voted best neighborhood restaurant by Express-News readers, the restaurant continues to serve the creamy malts that became its namesake. The menu abounds with all-American favorites such as burgers, juicy fried chicken, and fried fish served with coffee cups of tartar sauce for dipping or for playing a prank on unwitting coworkers. Chefs prepare flour tortillas in-house to add a more authentic flavor to Mexican dishes such as the Machacado plate, a medley of sun-dried meat, serrano peppers, onions, and tomato.

  1. A

    Malt House

    115 S Zarzamora St

    San Antonio, TX 78207

    +12104338441

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Uncomplicated dining experiences that won't waste your time or budget
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