Swing's caffeine artisans craft signature blends of globally sourced, locally roasted java that have garnered a bouquet of awards and accolades, including a spot on Zagat's Buzz-Worthy Coffee Options in DC list. Fill thirsty mugs with a craft-roasted blend such as the Diplomat ($14/lb.), a dark brew that deftly negotiates sweet notes of baking chocolate into bold sips that evoke sensory portraits of leather and pipe tobacco. The Nicaraguan Los Papales ($16/lb.) teems with vanilla and malt flavors, and the Espresso 90 ($14/lb.) jolts sleepy gray matter awake with a Northern Italian roast with notes of cherry, pomegranate, and “Reveille.”
IndAroma's inventive chefs ferry flavors across culinary borders, regaling tongues with francophilicly enlivened Indian classics. The menu teems with curries, kebabs, naan pizzas, and succulent wraps, such as the marinated, tandoori-baked lamb kebab in cucumber sauce ($7.50), which provides the portable edibility of a laptop made of toffee. Rummage through the samosa chaat ($4.90), a treasure chest of chickpea curry, onions, mint, and spicy garlic-and-tamarind sauce or seek the comfort of boneless chicken biryani's flavorful warmth ($8.99). Petit fours and éclairs bask alongside a profusion of cakes each as sweet and unique as the fingerprint of an Oompa Loompa and served by the slice in flavors such as black forest, mango, and pistachio.
The Curious Grape began as a wine shop?one so focused on acquainting customers with new flavors it was always quick to offer a sample. The owners' passion for complex aromas and painstaking quality control carries over into the restaurant, where executive chef Delian DiPietro serves dishes crafted from locally sourced ingredients. Because of seasonal availability of produce and seafood, all of the entrees?such as the duck, the cobia, the gnocchi with braised lamb, and the wagyu beef?find perfect mates with equally seasonal varietals from the rotating wine list. The Curious Grape's food and beverage menus have attracted plenty of accolades, among them a Wine Spectator Award of Excellence and Shirlington's only RAMMY Award nominated restaurant for 2014.
Provincial French cuisine abounds at Yves' Bistro, an intimate dining hub that bookends the day with breakfast and dinner menus. Whether it's a classic sirloin served with steak frites and maitre d' butter or a plate of penne carbonara drenched in a parmesan cream sauce, Yves' dishes are culled from revered French recipes renowned for their bold flavors and refined preparation. Suds gush from foam-flecked taps at an onsite bar, where bartenders mix top-shelf spirits, pour robust wines, and accept tips in upturned berets.
Cafe Sazon's cooks whip up signature dishes from scratch in 5–10 minutes, adding just enough "sazon," or seasoning, to give them mouth-watering flavor. Freshly made jalapeño hot sauce and beef-cube-laden pique macho alike are crafted from high-quality ingredients, which patrons can savor while seated on chairs or sofas. Unlimited internet access allows wireless modems to soak up radio waves until they get an even tan, and bilingual staff are on hand to help explain the menu or translate any novels patrons bring in.
Bread & Chocolate hand crafts breakfast and French pastries for patrons throughout the Washington DC metro area and has done so for 30 years. We also serve Washington's "Best Brunch" as well as lunch and dinner in our unique cafe environment. Join us for a coffee and a sweet, a savory or just take in the atmosphere.