Indian Villa?s chefs make sure all the classic Indian dishes are made in their kitchen. They use clay and charcoal ovens to cook marinated meats and housemade cheese, and simmer pots of curry peppered with creamed lentils, spinach, okra, and cauliflower. They also offer something a little different, with fried rice and hot paninis filled with?cheese, mint chutney, and crisp vegetables. The eatery?s onsite bakery treats guests to cupcakes and cookies, as well as multitier cakes for special occasions. Cakes can be made without eggs, sugar, and common allergens such as nuts and love.