Italian Restaurants in Cleveland

Pizzeria Cuisine for Two or Four or $15 for $20 Worth of Carryout at Hill City Pizza

Hill City Pizza

Chattanooga

Enjoy live music and games of pool while enjoying nachos, wings, sandwiches, and pizza with toppings like bacon, rotisserie chicken, asiago

$20 $12

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Pizza and Italian Food at New York Pizza Department (Up to 40% Off). Two Options Available.

New York Pizza Department

Hixon

Whether you get a slice, a whole pie, or one of the team’s other piping-hot entrees, the team strives to make each dish a memorable one

$20 $12

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Dine-in or Carry-Out at Snappy Tomato Pizza (Up to 50% Off)

Snappy Tomato Pizza

Multiple Locations

Fresh dough made daily at each location, topped with award-winning sauce, fresh 100% mozzarella cheese, and a variety of quality toppings

$20 $10

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Italian and Mediterranean Food for Two, Four, or Take-Out at Mama Mia Cuisine (Up to 54% Off)

Mama Mia Cuisine

Knoxville

Classic American pizzeria fare includes buffalo wings, chicken parmesan, and pizza served with helpings of garlic butter and peperoncini

$40 $21

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Pizza, Pasta, and Kabobs at Milano Pizza and Mediterranean (Up to 43% Off)

Milano Pizza and Mediterranean

Knoxville

Chefs toss pizzas and top with premium ingredients, and prepare classic pasta dishes and Mediterranean kabobs and entrees

$20 $12

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Italian Meal for Two or Four at Bella Italia (Up to 46% Off). Four Options Available.

Bella Italia

Roswell

Gnocchi in creamy gorgonzola sauce, fried lobster ravioli, veal scaloppine, and other Italian treats paired with house wine

$70 $38

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$13 for $20 Worth of Italian Food at Brick House Pizza, Pasta & Deli. Must Reserve Table on Groupon.

Brick House Pizza, Pasta & Deli

Roswell

Chefs craft New York–style pizzas, hand-tossing each pie and using dough and sauce that they prepare fresh daily

$20 $13

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$11 for $20 Worth of Pizza for Carry Out or Two Pizzas and Salad at House of Pizza

House of Pizza

Gainesville

Specialty pizzas including The Treehouse—BBQ sauce, beef, bacon, and onions—and The Frat House—pepperoni, salami, beef, bacon, and onions

$20 $11

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$18 for Two Groupons, Each Good for $15 Worth of Take-Out Pizza at Lucky's NY Style Pizza ($30 Total Value)

Lucky's NY Style Pizza

Lucky's NY Style Pizza

Thin-crust pizzas made with whole milk mozzarella and fresh toppings such as salami, roasted red peppers, and artichoke hearts

$15 $9

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Calzone or Pizza Meal for Two, Two Large Pizzas, or Catered Pizza and Pasta at Johnny's Pizza (Up to 53% Off)

Johnny’s Pizza

Johns Creek

New York–style pizzas, calzones, and catered meals bring groups together to share a meal

$22.38 $10.99

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Two or Four Large Two-Topping Pizzas with Soda and Breadsticks at Riverside Pizza (Up to 58% Off)

Riverside Pizza

Dacula

Fresh dough with real cheese, homemade sauce, and your choice of two toppings such as pineapple, peppers, or sausage

$21 $10

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$15 for $25 Worth of Greek and Italian Cuisine at Olive Tree Greek & Italian Cuisine

Olive Tree Greek & Italian Cuisine

Multiple Locations

Expert chefs draw from authentic Italian & Greek recipes to craft delicious, garlicky meals with fresh fish, hearty eggplant, or baked pasta

$25 $15

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$17 for $30 Worth of Continental and Italian Fare and Drinks at Sam and Rosco's (43% Off)

Sam and Rosco's

Douglasville

Continental & Italian classics such as shrimp fettuccine alfredo & new york strip steak served amid exposed brick & glittering chandeliers

$30 $17

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Select Local Merchants

In the midst of ever-multiplying chain eateries, Gabriel's Pizza embraces its status as a mom-and-pop pizza joint. Though the restaurant boasts patio seating and exposed-brick walls, owners Charley and Allen Eisenmenger generally avoid frills and instead focus on perfecting a menu that brings together New York’s thin-crust pizzas and Chicago’s deep-dish pies. Their fresh dough never sees the inside of a freezer or kitchen igloo, and it takes on a whole new layer of taste when chefs coat it with the restaurant's signature sauce. They top specialty pies with USDA-certified meats and produce largely sourced from a Charleston vendor, gracing dough with accessories ranging from classic pepperoni to rich artichoke hearts. The chefs also craft entrees such as baked spaghetti and ravioli.

2625 Keith St NW
Cleveland,
TN
US

Pizza Hut opened in 1958 and continues to sling its famed hand-tossed, pan, thin, and stuffed-crust pizzas alongside a menu of snack-ready eats. Aspiring pizza artisans can build their own pizzas ($3.48–$3.57 for a personal pan cheese, including tax) choosing from any of the protein-packed meat toppings including pepperoni, ham, pork, beef, italian sausage, bacon pieces, and chicken. Use veggie toppings to augment a meaty meal, or craft a rounded garden cornucopia of mushrooms, green peppers, onions, black olives, diced tomatoes, jalapeños, and banana peppers.

2631 Apd 40
Cleveland,
TN
US

Family Table's menu spans every daily meal and American dish imaginable. It even includes some specialties from the Italian and Greek traditions, such as philosophy and pillared architecture. Along with classic burgers and meatloaf, the kitchen team cooks calzones, Italian pastas, and chicken souvlaki on pita.

A border of red, green, and white checkered tiles runs beneath the soup, salad, and pizza buffets that encourage sampling and culinary adventure, and breakfast is served all day.

3904 Ringgold Rd
East Ridge,
TN
US

Pizza ChaCha's menu of unique pies, served with a salad in the middle, sates hunger for leafy and cheesy eats simultaneously, and the attached coffee shop, Jitterz, percolates a wide variety of roasted beans. ChaCha’s crusty circlets arrive bejeweled with bacon, spicy diavolo pepperoni, tofu, pesto sauce, roasted corn and garlic, and more ($1.10 per topping on 12" pizza). Crusts are available in hand-tossed, thin, or gluten-free varieties, and signature central salads fill the delectable dough enclosure, mimicking the way the earth’s core is also a salad. Hoagies (from $6.50) sate more individualistic hungers, and a range of domestic and italian suds (from $2.75) salve cheese-singed tongues.

863 McCallie Ave
Chattanooga,
TN
US

In 1978, brothers Eugene and John Jetts lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 36 years that followed, they?ve lost one of the Ts but gained about 350 franchises across the country. Jet?s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each member of a dining octet enjoy a slice of corner crust without fearing the paper cuts inherent in triangle slices. After loading pizzas with heaps of meats and veggies, guests have the liberty to flavorize their crust for free, choosing from eight options such as Jet's Turbo Crust, garlic, sesame seed, Cajun, or poppy seed. To augment pies, Jet's chefs whip up triple-cheese turbo sticks topped with mozzarella, cheddar, and romano as well as regular and boneless wings draped in hot or sweet sauces.

3600 Hixson Pike
Chattanooga,
TN
US

Most people recognize New York pizza by its thin, foldable shape. But when it comes to making a truly authentic New York-style pie, what goes on top is just as important. The chefs at Lucky's NY Style Pizza

know this, which is why they craft each pizza using only whole milk mozzarella and fresh toppings such as salami, roasted red peppers, artichoke hearts, and ricotta cheese. They put just as much care and consideration into their other dishes, whether they're building a five-layer lasagna or hand-rolling dough pockets to create cheesy calzones. Even the humble slider gets an upgrade here, as the chefs swap out the beef patty for a homemade meatball and use a house-baked garlic roll in place of the traditional hamburger bun or donut hole.

51 Seven Hills Blvd.
Chattanooga,
TN
US