When it comes to comfort food, Two Dog Diner knows when to experiment and when to bank on the classics. That's why the menu has such staples as chicken-fried steak alongside signature dishes like the prawn club sandwich. One quintessential holdover from the golden days, though, is an all-day breakfast selection. No matter the hour, guests can order house-made corned beef hash, chicken-apple sausage, and loaded omelets.
Of course, another mainstay is gravy—you can have it on your chicken and waffle, as well as poured over your fries or into your pocket for later consumption. The rest of the sauces and spreads might be more unexpected. The grilled salmon sandwich comes with basil aioli, for example, whereas the pork chop entree derives flavor from coffee molasses. Many of these fixings are made in house, from the applesauce on the potato pancakes to the tartar sauce served with the fish 'n' chips.
For the four Denver residents who founded The LocaL, their community is the driving force behind their hearty eats. The team’s commitment to all things local begins in their kitchen, where chefs forge Mexican-inspired cuisine classics for breakfast, lunch, and early dinner using locally sourced ingredients whenever possible. Throughout the day, the staff brews coffee made with Denver-roasted Pablo’s beans, arranges strips of antibiotic- and hormone-free bacon alongside local eggs, and grills burger patties formed from The Local’s proprietary blend of local beef.
Within their welcoming dining space, cheery green walls and a '50s diner–style counter set the scene for leisurely feeding frenzies. On the outdoor patio, guests can sample the diner’s 12 flavors of housemade ice cream under the protective cover of umbrellas.