See. Capture. Create. Cynthia Woerner has those three objectives in every photograph she takes. She has the ability to see extraordinary photographs, the knowledge and experience to capture the perfect photograph, and to create an image your family will enjoy for years.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Signature Service oil-change package, which promotes the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car?it cools the motor and prevents moving parts from deteriorating. More than 20,000 technicians who have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE) nurse vehicles at Jiffy Lube.
In addition to performing oil changes, Jiffy Lube?s savants perform air-filtration, electricity, and windshield services, among others. The technicians? quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, only complete a service after it has been approved, and refuse to replace windshields with saran wrap.
Silver Restaurant has transformed the interior of its vintage brick building, which was built in 1926, into three modern and distinct floors. Next to the dining room, an open kitchen provides patrons with glimpses of the chefs as they transform fresh, seasonal, and local ingredients into new interpretations of classic American dishes. Though the menu changes based on availability, dishes may include organic chicken thighs with heirloom vegetables, roasted squab with foie gras, and fig-wrapped kurabuta pork chops. Whatever the season, a selection of local beers and artisanal cocktails—with playful names such as the Toe Tapper and the Thyme Stopper—help wash down every flavorful bite. These drinks are often crafted at the mezzanine-level bar. If one were to head downstairs instead, they'd enter a cozy lounge with a wine cellar stocked with more than 3,000 bottles.
Grappa Italian Restaurant is named after the Northern Italian brandy distilled from grape skins left over from the wine-making process. The eatery keeps a handful of varieties on hand for people to sip in between bites, and the approach to cooking is appropriately rustic, given that name.
There is seasonally-inspired risotto and house-made linguine blanketed in creamy clam sauce. Chefs pepper the meat entrees with slightly unexpected burst of flavors, from the horseradish that encrusts salmon to the roasted tomato and red pepper chicken jus that surrounds herb-kissed cuts of chicken. The wine list is largely Italian as well, though there are plenty of Californian offerings as well.
Seven Peaks' multiple locales thrill guests with attractions ranging from water slides to go-karts and bowling. At Seven Peaks Waterpark Provo, the aquatically inclined can cascade down water slides, seesaw around the mammoth half-pipe tube ride, or ride the crests of the 400,000-gallon wave pool. Guests can scan the attractions at Seven Peaks Waterpark Salt Lake City, such as unique water slides and the Amazon River, then plummet off the Cliffhanger, a curvy slide that ends with a sudden 5-foot drop into a pool. The Lehi and Orem locations house an assortment of waterless excursions, including mini golf, go-karts, batting cages, and laser tag.
The Utah Pass of All Passes lets guests use the Fun Centers? bowling lanes to show off elite bowling skills developed from years of rolling watermelons into doghouses. Pass holders also receive perks such as access to skating at Peaks Ice Arena, admission to events at Rocky Mountain Raceways, and admission to baseball and soccer games.