Nestled in Syracuse’s historic Armory Square district, PJ’s Pub and Grill’s unpretentious atmosphere belies the filet mignon sizzling in its kitchen. Patrons can slice into gourmet beef cuts and other upscale dinner entrees, such as a sesame-crusted tuna and portobello-stuffed ravioli, as games unfold on the eatery’s big-screen TVs. Alternatively, diners can opt for bar-style eats, which complement a bar-sized selection of wine, beer and shots. Dishes range from shepherd’s pie and grilled paninis to burgers, such as the Southwestern, crowned in pepper jack cheese and onion straws. A daily rotation of lunch and happy-hour specials adds an element of surprise to the dining experience, much like finding a winning lottery ticket in your date's wallet, and groups can retire to a choice of two brick-walled banquet halls for private celebrations.
Sophistications by Mahogani Hills treats guests to smooth live jazz shows led by local artists, as well as delicious lunches and dinners of smoky barbecue, delicate saut?ed and jerk chicken, and fresh garden vegetables and salads. Owners Ken and Tina Hills curate a lineup of live performances from singers and instrumentalists, as well as standup comedy, private events, and corporate parties.
Just behind its deceptively quaint, sleepy front-porch facade, The Landing Bar and Grille crackles with the kinetic energy of live bands, games of pool, a vast menu of pub-style grub, and a nightly happy hour. At the tchotchke-lined bar, domestic bottles wash down giant wings, which diners customize with one of five sauces. For a hunger-decimating half-pound of Black Angus, nine different burgers step up to the plate, including one with a peppercorn bourbon glaze and one that's confident enough to show up to tables accompanied by nothing but lettuce and tomato. The kitchen also prepares a dozen kinds of specialty sandwiches, as well as a handful of wraps lined with veggies, tuna, or grilled chicken breast.
Chakara Bistro & Bar's chefs prep a constantly evolving menu of original recipes influenced by Chinese, Thai, Vietnamese, Korean, and Indian cuisines. Said chefs ditch MSG and food coloring when concocting their dishes, many of which feature noodles made in-house with a Taiwanese noodle press. Vegetables are always fresh, and vegetarians can order almost any menu item with tofu in place of a meatier protein. Takeout and catering services allow enjoyment of Chakara Bistro & Bar's one-of-a-kind flavor blends at home or upon a Sea-Doo.
No Irish pub is complete with the customary decorations: vintage Guinness posters, etched Jameson mirrors, and tin Magners signs. Caverly's Irish Pub has it all, along with a smattering of four leaf clovers and Ireland?s flag standing guard over the bar. And just like any bar, the libations flow freely. Bartenders pour Smithwicks, Harp, Guinness, and Magners into 20-ounces glasses. They also top off pint glasses with a bevy of craft brews, and wine is available for the oenophiles.