Bakeries in Glassboro

One Dozen Cookies or One 15" Cookie Cake at Nestlé Toll House Café by Chip (Up to 39% Off)

Nestlé Toll House Café by Chip

Willow Grove

$17.99 $11

Celebrate the café's grand opening with a fresh-baked batch of iconic Nestlé Toll House cookies or a customizable cookie cake

$12.50 for $25 Worth of Baked Goods at Town Crier Bakery

Town Crier Bakery

Lahaska

$25 $12.50

From-scratch cakes, bread, doughnuts, and cookies, including vegan and gluten-, allergen-, and sugar-free options at a beloved local bakery

$15 for $30 Worth of Baked Goods at Hot Breads

Hot Breads

Multiple Locations

$30 $15

Fresh baked goods with a focus on Indian flavors, such and paneer danishes, chicken tikka puffs, and vegetarian masala buns

Cakes or Catering at Louie's Bakery (Up to Half Off)

Louie's Bakery

Louie's Bakery

$25 $13

Typical round cakes or custom 3-D cakes for any occasion; catering trays feed groups with sandwiches, pasta, BBQ chicken, and appetizers

$15 for $30 Worth of Pull-Apart Cupcake Cakes at House of Cupcakes

House of Cupcakes

Multiple Locations

$30 $15

(81)

Baked goods store offers 40+ delectable flavors, such as the Cupcakes Wars award-winning Espresso Brownie cupcake

Three or Five Groupons, Each Good for $10 Worth of Cakes, Pies, and Cookies at Bridgewater Bakery (Half Off)

Bridgewater Bakery

Bridgewater Bakery

$10 $5

Visitors to this bakery and pastry shop can choose from a variety of made-from-scratch treats, such as dipped cookies, cheesecakes, and pies

$15 for $30 Worth of Cakes, Cupcakes, Bread, Pastries, and More at La Bonbonniere Bake Shoppe

La Bonbonniere Bake Shoppe

Multiple Locations

$30 $15

(30)

Dutch-apple, chocolate-fudge, and seven-layer cakes at a family bakery with roots in 19th-century Italy

Select Local Merchants

Philly Pretzel Factory churns out more than 100 million fresh, hand-twisted soft pretzels per year. However, the business wasn't always so big. Initially, it was a one-man operation, and the man in question--current president Dan DiZio--was just 11 years old.

As a kid, Dan loved soft pretzels so much that he sold them on a street corner using an authentic Philly recipe so popular that he often sold out before noon. Nowadays, he manages his inventory better, and the proof is in the pudding: since the bakery's 1998 launch, it has expanded to more than 100 locations. Each outpost serves Dan's signature golden-brown pretzels in assorted flavors, alongside pretzel sausages and bite-sized pretzels, ideal for people with very tiny mouths.

200 N Black Horse Pike
Williamstown,
NJ
US

When German baker William Entenmann came to America in the late 1800s and landed his first job in a bread bakery, he probably didn’t realize that he’d soon create one of America’s favorite brands of freshly baked goods. He opened his first Entenmann’s in Brooklyn in 1898, lugging sweets from door to door by way of a horse-drawn wagon. Today, though the mode of transportation has changed, the bakery’s donuts, crumb cakes, dessert cakes, bite-size muffins, and other baked goods continue to perform their dessert duties from supermarkets and bakery outlets across the United States.

1340 Blackwood Clementon Rd
Clementon,
NJ
US

The bakers and pastry chefs at Baked and Sconed are committed to creating mouthwatering treats. Just a quick look at the bakery's namesake scones makes that clear?cranberry-orange glazed, applesauce cinnamon-chip, maple bacon, and vanilla bean are just a few of the delicious possibilities. But the sweets here aren't limited to scones. Freshly baked goodness also comes in the form of cookies, muffins, cheesecakes, and seasonally inspired cupcakes.

200 White Horse Rd.
Voorhees Township,
NJ
US

Inventing new recipes was originally just a hobby for Kim Tetlack and Chris Rosky. The two would raid their refrigerators and pantries, whipping up creative meals with whatever they found. While sharing a leisurely meal in a waffle house, however, they decided to take their passion for cooking to a new level by opening Rosko's Bagels & Waffles.

They quit their day jobs and turned their attentions to crafting a menu and hosting Sunday breakfasts for their families to test new recipes. Today, diners can savor the best of those dishes, including crispy Toastwiches and belgian waffles topped with scoops of ice cream, a few of their specialties. The restaurant also bakes 35 flavors of kettle-boiled bagels, which can be slathered with homemade cream cheese and toppings such as nova lox.

740 Brewers Bridge Rd
Jackson,
NJ
US

Stephanie, founder of Stephanie’s Sweet Imaginations, combines her love for the arts with her love for baking when she crafts custom cakes. Though she specializes in coating layers of cake with smooth fondant and hand-painted designs, Stephanie also bakes cupcakes crowned with buttercream and candies.

527 MacDade Boulevard
Collingdale,
PA
US

It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.

Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.

30th St. Station
Philadelphia,
PA
US