French Restaurants in Lawndale

Select Local Merchants

Yelpers give Chef Hannes an average of four stars, Yahoo! Locals give it an average of 4.5 stars, and TripAdvisors give it an average of four owl eyes:

411 1/2 Main St
El Segundo,
CA
US

La Rive Gauche takes its name from the French word for the Seine River’s left bank, a source of inspiration for the likes of Ernest Hemingway and Pablo Picasso. The restaurant’s menu embraces the spirit of this iconic riverside area, spotlighting the rich flavors of gourmet French cuisine.

The Zagat-rated venue serves lobster bisque, venison loin drenched in raspberry sauce, sautéed swordfish, and other French favorites. As with any French restaurants, dessert is a must, with decadent delights such as crêpes suzette and chocolate soufflés.

320 Tejon Pl
Palos Verdes Estates,
CA
US

Diners at Meet are encouraged to share dishes by the on-staff mom trying to raise upstanding progeny. Politely split an appetizer such as cheese fondue (serves two, $14) or Meet's beets, served with goat cheese and honey-champagne vinaigrette ($10). The moules frites (mussels) come five ways, including au Roquefort (garlic, shallots, Roquefort, chives, and cream) and à la moutarde ancienne (tomato confit, mustard, tarragon, and cream) ($10 for the appetizer, $16 for entree). Pair a side of potato gratin or pommes puree ($5 each) with a classic of French cuisine like cabernet-braised short ribs ($22.95). The planche à fromages (assorted imported cheeses, $11) or pot of chocolate fondue (serves two, $12) brings the meal full circle like a Frisbee thrown into the wind. For a traditional finishing touch, try the tarte tatin (puff pastry, red apples, and caramel, $7).

9727 Culver Blvd
Culver City,
CA
US

Bistro Laurent shows off authentic French delicacies in its relaxed yet stylish dining space, festooned with elegantly framed vintage photographs. Armed with the bistro’s dinner menu, diners can bid bienvenue to the bavette à la Bordelaise ($14.75), a succulent hanger steak finished in a cabernet and onion balsamic reduction. Or, sink your mouth bones into one of the bistro's signature crepes, such as the Florentine, an edible envelope stuffed with spinach, smoked turkey breast, béchamel, parmesan, and elf wishes ($7.75). On the lunch menu, the biquet salad proudly brandishes its crest, emblazoned with goat cheese, grilled chicken, seasonal fresh berries, and grilled pecans ($5.95). Bistro Laurent's robust wine list offers complements for any meal and high praise for any diner who can correctly identify the tannins in a bottle of merlot.

3936 Sepulveda Blvd
Culver City,
CA
US

Inspired by the culture and culinary traditions of Brittany, France, Cr?me de la Cr?pe Bistro specializes in authentically prepared sweet and savory crepes, which are staples of the region. The staff stuffs buckwheat breakfast crepes with combinations of eggs, meats, and cheeses, and dessert crepes?such as the bretonne?come layered with Nutella, bananas, and housemade whipped cream. Hearty pastas, risotto dishes, and specialties such as beef bourguignon join the menu for lunch and dinner, helping guests recover from stressful daytime chores, such as ironing clothes while wearing them.

6000 Sepulveda Blvd
Culver City,
CA
US

Cuisine Type: French

Established: 2008

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 26

Parking: Metered street parking

Most popular offering: Crepes, brunch, traditional French fare

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery / Take-out Available: Takeout Only

Outdoor Seating: Yes

Q&A with the Owner

What is one of your most popular offerings? How is it prepared?

Creme Benedict for brunch. It's a traditional egg Benedict served over real crab and caramelized onions. Filet mignon for dinner prepared with a choice of six made-to-order sauces.

Is there anything else you want to add that we didn't cover?

The atmosphere is a slice of Paris in downtown Long Beach, an authentique French cafe. Fine dining in a casual atmosphere.

Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?

All recipes are those of a successful restaurant owner from France who has relocated to California.

In your own words, how would you describe your menu?

We have an extensive selection of breakfast, lunch, dinner, and desert items all made fresh from scratch upon order. Many gluten free and vegetarian options.

400 E 1st St.
Long Beach,
CA
US