Cafes in Lighthouse Point

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The smell of freshly brewing coffee mingles with aromas of Lighthouse Kitchen’s signature dish—buttery crepes that sizzle in a hot pan until they’re golden brown. These airy wonders bridge the gap between dinner and dessert by showcasing sweet ingredients such as Nutella and cinnamon, as well as savory fillers of chicken, ham, or spinach. In addition to these delicate French-style pancakes, the café’s culinary team whirs up fresh-fruit smoothies alongside made-to-order egg breakfasts, homemade soups, and sandwiches layered on your choice of half a dozen breads. Patrons can also perch atop lime-green stools while attempting to learn the secret barista handshake via the café’s free WiFi.

2420 N Federal Hwy
Lighthouse Point,
FL
US

Cuisine Type: Crepes

Established: 2011

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 5?10

Parking: Parking garage

Most popular offering: Dessert, savory, and breakfast crepes

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery/Takeout Available: Yes

Outdoor Seating: Yes

Pro Tip: [There is] one-hour free parking in same building when we validate your ticket.

Q&A with Alexandre, Owner

What is one of your most popular offerings? How is it prepared?

The Bad Girl is our most popular dessert crepe. It's filled with delicious Nutella and freshly sliced strawberries and bananas.

What?s the best reaction you?ve ever gotten from a customer?

A hug from a customer right after she said: "Oh my God, this is so good."

In your own words, how would you describe your menu?

Wide selection of dessert, savory and breakfast crepes, all made from scratch in front of you.

Is there anything else you want to add that we didn't cover?

Savor a crepe like the French do: have a Cassonade [crepe] with a glass of cider.

123 NE 20th Ave
Deerfield Beach,
FL
US

At AeroJuice, staying healthy is the mission. This is evident from one look at the menu, which features fresh juices, smoothies, salads, sandwiches, and a cleanse program packed with wholesome ingredients and nutrients. But that doesn't mean AeroJuice sacrifices taste, either. Sliced chicken and turkey pair with mozzarella cheese and sliced banana in the carioca panini, and the buziana salad combines quinoa with ham, cheese, and greens. A?ai turns up in many of the eatery's dishes and drinks, which aim to detoxify the body and keep muscles from shriveling up into raisins.

337 SE 15th Ter.
Deerfield Beach,
FL
US

A shroud of fog surrounds Nitro Ice Cream & Frozen Yogurt's staff members, who employ chilly liquid nitrogen to concoct smooth and thick custom treats in a futuristic-themed setting. The creamery—recently featured in the New York Daily News—invites clientele to experiment with combinations and invent vaccines against brain freeze using a wide range of flavors, colorings, and an unlimited supply of mix-ins. The process begins by choosing a base ice-cream flavor such as vanilla, chocolate, or mint, which can be prepared from soymilk, non-fat yogurt, organic ingredients, or sorbet. After choosing the coloring and mix-ins—which include oreos, Kit Kat bars, and gummy bears—the mad doctors transmute the ingredients into a creamy mélange with an industrial blender and a liberal application of liquid nitrogen, all the while shrouded in a safe-yet-spooky fog. Visitors can also expand their palate without stretching out their tongue by tasting eclectic fixtures such as the Bacon 'n Eggs—a nutritious breakfast of bacon ice cream and a candy gummy egg.

420 N Federal Hwy
Pompano Beach,
FL
US

The chefs at Mimmo's Pizza Cafe & Catering favor Grande Mozzarella—a tender and buttery Italian cheese that can bake in high-temperature pizza ovens without getting scorched. They shower this magical mozzarella atop thin-crust and Sicilian-style pies before adding on fresh toppings such as eggplant, garlic, and green peppers. The versatile chefs also extend their culinary expertise toward a variety of other traditional Italian dishes, including ravioli, lasagna, and chicken parmigiana. They layer focaccia bread with turkey, ham, and roast beef, along with brie and dabs of spicy mustard.

As chefs slice up pizza pies and hot subs in the kitchen, baristas busy themselves behind the café counter. They whip up espresso beverages with a variety of decadent ingredients, from shaved almonds to sweet chocolate syrup to juicy cherries plucked from the gardens of ancient Roman deities.

1350 S Powerline Rd
Pompano Beach,
FL
US

You can't get a sandwich in under 60 seconds at Munch & Chat. That's because the staff want their café to be the opposite of fast food, both in the healthiness of their dishes and the mentality of guests walking through the doors. They don't prepare anything before it's ordered, ensuring that each handmade prosciutto and mozzarella sandwich, lamb burger, and chicken empanada is fresh and flavorful. While they toss salads with tuna, black olives, and green peppers or blend up lattes, they encourage guests to take a seat, enjoy the company of others, and browse the pastry selection. The bakers craft both American sweets—such as sugar-free cheesecake and bald eagles made out of fondant—as well as Argentinean specialties such as passionfruit mousse and milhojas, a puff pastry filled with dulce de leche.

2900 West Sample Rd
Pompano Beach,
FL
US