Domino's has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino's dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients, or choose nonpizza fare such as buffalo wings, pastas, sandwiches, and breadsticks. Famished diners too starved to choose their own pizza toppings can select from Domino's American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas.
An abundant number of recreational activities fill the space at Purple Planet 3-D Mini Golf. With black lights illuminating patches of neon paints, the indoor and always air-conditioned cooled mini-golf course bends the mind with challenging greens and mind-bending visuals such as aliens and floating satellites. As they navigate the course’s vortex tunnel and fog-filled corridors, golfers wear 3-D glasses, making obstacles appear to pop out and transforming every hole into an even deeper hole. Purple Planet visitors can also hone their billiards skills with games of pool or try their hand at the games at an on-site arcade.
While some barbecue chefs take sides on the age-old debate about the best cuts and sauces, the grill masters at Jefferson Street BBQ are happy to just serve all of them. They smoke cuts of pulled pork, beef brisket, and slabs of baby back ribs, pairing them with housemade sides such as potato salad, green beans with bacon, and jalapeño corn bread. Their barbecue defines almost every dish, gracing sandwiches, nachos, baked potatoes, even salads. The pulled pork nacho platter, for example, features smoked bacon, nacho cheese, jalapeños, avocados, and your choice of barbecue sauce.
On Sunday mornings, chefs put away the menus and instead stock their buffet table with brunch favorites such as gravy-drizzled biscuits, fried Yukon potatoes, smoked bacon, and waffles. At the omelet station, they cook eggs to order so guests can customize dishes without sending scans of their taste buds to the kitchen before meals.