The word Dhaba means roadside restaurant in India, which makes sense since this now-brick-and-mortar restaurant started as a food truck.
Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks
Made-from-scratch specialties, such as dutch-baby pancakes & oven-baked omelets, served alongside thick-sliced bacon & fresh orange juice
Irish classics such as shepherd’s pie and hand-breaded Dublin fish ‘n’ chips served alongside Guinness, Stella, and other beers
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Creole and Cajun cuisine such as crawfish étouffée, red beans and rice, and white chili
Diners feast on Mexican favorites such as burritos and enchiladas, in a dining room decorated like the Mayan ruins
A home built in 1868 welcomes guests for English tea and bistro-style lunch and brunch amidst charming antiques and period lighting
Menu includes homemade garlic breadsticks, chicken fajita pizzas, pasta and meatballs, italian sausage sandwiches, and greek salads
Chefs whip up healthy, flavorful baked chicken and fish meals, paired with homey sides like green beans and red potatoes
Chefs take great care to slice thin sashimi and form artistic sushi rolls; they also whip up lobster teriyaki and beef and pork katsus
Authentic Mexican cuisine, from burritos to carne asada to shrimp tacos, plus frosty margaritas, cold brews, or fountain drinks
Gourmet tacos with white-cumin-lime sauce, pineapple-mango salsa, and pesto cream cheese
is an online ordering and delivery service that brings food from hundreds of restaurants to your door.
Fried chicken, shrimp, and okra share plate space with seasoned potato wedges, breaded pork tenderloin, and honey butter biscuits
A brand-new bar and grill serves up bar-food staples such as burgers, fried fish, onion rings, and a range of beer and spirits
Restaurant caters to a wide range of taste buds with more than 30 maki, nigiri, and sashimi sushi rolls.
Burgers and po’ boys pair with flights drawn from 16 draft brews, a collection of wines, or spirits such as scotches and whiskeys
Start with classic miso soup before moving to specialty maki, including the Crazy Friday deep-fried roll filled with crab and cream cheese
Hearty, half-pound burgers, grilled over an open flame, and topped with ingredients like cheese and jalapenos
Casual Italian restaurant with a lively atmosphere features steaks, fresh seafood, and pastas crafted from locally sourced ingredients.
Donato’s Pizza offers pizza with a variety of toppings in addition to specialty items
Diners dig into Mexican eats like tacos, tostadas, and nachos that they dress up at a self-serve salsa bar
Servers reverse the traditional meal script by bringing dessert first, followed by main courses; diners brandish backwards silverware
$15 Towards A Meal for Two at Anaya’s Mexican Restaurant.
Occasions Divine hosts a five-course dinner, spiced up by 1 of 10 devious murder mysteries
Bison burgers, bayou shrimp, extra-spicy curries, and other eclectic eats made with locally sourced meats and produce
Dine on a three-course meal at a waterfront eatery with a panoramic view of Eagle Creek Reservoir
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq