Italian Restaurants in Newberry

$15 for Two Large Two-Topping Pizzas with 3-Cheeser Bread and a Two-Liter Soda at Hungry Howie's ($30.78 Value)

Hungry Howie's


$30.78 $15


Signature flavored-crust pizzas offer a choice of eight doughy foundations, complemented by cheesy bread and Pepsi products

Pizza and Italian Food at Carolina Pizzeria (50% Off). Two Options Available.

Carolina Pizzeria


$22 $12

Specialty pizzas topped in barbecue steak or alfredo chicken pair with Italian favorites such as tortellini rosata and lasagna

Italian Cuisine, Valid Sunday–Thursday or Friday–Saturday at Riccio's Italian Restaurant (Up to 50% Off)

Riccio's Italian Restaurant

Touchstone Village

$30 $15


50-year-old neighborhood favorite serves veal piccata, linguine carbonara, pizza with housemade sauces, fresh veal, and sweet cannoli

$22 for an 18" Specialty Pizza and 14 Wings for Two at Hawthorne's New York Pizza & Bar ($37.90 Value)

Hawthorne's New York Pizza & Bar

Multiple Locations

$37.90 $22


Specialty pies that garnered Charlotte Magazine Voters' Choice pizza pick in 2011, 2012, and 2013 pair with four flavors of wings

$24 for $40 Worth of Italian Cuisine at Dolce Ristorante

Dolce Ristorante


$40 $24


Award-winning Italian dishes include homemade gnocchi, veal scaloppini with sautéed shrimp, and tiramisu made in-house

$15 for $30 Worth of Italian Cuisine at Open Kitchen

Open Kitchen

Wesley Heights

$30 $15


Chefs craft Italian dishes such as italian sausage steak, eggplant parmigiana, and chicken barcelona

$16 for $30 Worth of Pizza, Pasta, and Serbian Food at Intermezzo Pizzeria and Cafe

Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

$30 $16


Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

$9 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)



$10 $4.50

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

$20 $10


Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

Pizza Meal for Two or Four with Wings and Salad at Mr Jim's Pizza (Up to 50% Off)

Mr Jim's Pizza

West Boulevard

$19.98 $11

Hand-stretched pizzas, wings, and salads team up for the perfect meal, capped off with housemade cinnamon sticks

Pizza and Sub Sandwiches at Jet's Pizza (Half Off). Two Options Available.

Jet's Pizza


$20 $10


Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

Select Local Merchants

Four TripAdvisors give Gina's Pizza and Gourmet Italian an average of four owl eyes. 95% of Urbanspooners recommend it:

107 N Royal Tower Dr

Every pizza at zpizza is freshly prepared, hand thrown, gently coaxed into the oven using soft birdcalls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat, and z is also happy to offer gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include award-winning Wisconsin skim mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza (with barbecue sauce, mozzarella, barbecue chicken, roasted pepper, red onion, tomato, cilantro, and sweet corn; $16.95) or a chicken curry and yam rustica (with mozzarella, curry chicken, yam, mango chutney, raisin, and cilantro; $8.95). Vegans can delight in a small Berkeley, a soy-cheese veggie pizza (with marinara, vegan cheese, veggie burger crumbles, zucchini, tomato, mushroom, red onion, and bell pepper; $9.95), and traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica (with pesto, mozzarella, roasted eggplant, feta cheese, caramelized onion, and pine nut; $8.95).

5580 Sunset Blvd

The Bistro combines the quaintness of a quiet café with the diverse menu of a larger, louder eatery. Corral some co-eaters and dive into a vat of cream-cheese dip enhanced with spinach and prosciutto ham, or just poke it with the points of the included garlic toast ($6.99). Tongues leap at the chance to sample cracked-black-pepper caesar salad, a legume-laden dish, rife with romaine hearts, croutons, and parmesan under a sheen of black pepper caesar dressing ($5.99), and chicken marsala reaches out to meat eaters with a dish of seasoned, broiled ex-clucker drizzled in the eatery's signature marsala wine sauce ($14.99). The Bistro's biggest draw is the brick-oven pizza, especially if you like the taste of brick ovens. Plunge into a mediterranean pie, with gobs of garlic and olive oil, chunks of chicken, spinach, artichokes, red onions, black olives, and a fiesta of feta and other cheeses ($13.99 for a small, $17.99 for a large). Or, start a natural disaster in your mouth by eating an Avalanche pizza, a doughy delight loaded with pepperoni, italian and pork sausage, ground beef, bacon, ham, onions, mushrooms, and bell peppers adrift on an ocean of marinara sauce ($13.99 for a small, $17.99 for a large). Picky pizzavores can also choose to construct their own pie (starting at $8.99) and enjoy it outside when the weather's in a good mood.

109 Old Chapin Rd

Johnny's Tony's, formerly Zia’s New York Pizza, is home to dough wizards who magically twirl and knead floured orbs into saucy New York–style pies, as well as summon a trove of meaty heros and pasta entrees. Savor the classic simplicity of a cheese pizza ($4.50–$11.65), or adorn your pie with standard toppings ($0.35–$2.00/ingredient), including pepperoni and sausage, or premium adornments ($1.50–$3.00/ingredient), such as chicken, artichoke, and feta. The signature pies, such as a bacon-and-ranch soused Hometown pizza ($6–$18.25), treat tasters to an edible amalgamation more flavorful than an oven-baked Picasso painting. Hand-breaded cuts of poultry saunter atop drifts of spaghetti to create the chicken-parmesan pizza ($7.25), while a calzone erupts cheese and marinara through a crunchy crag of baked dough ($4.85 for a small; $9.55 for a large). Wrap hands or novelty foam fingers around the baked breading of a meatball hero ($6), or satiate beefy urges by snagging a steak sandwich ($6.50). To satisfy families or air-guitar troupes of 4–6 members, Johnny's Tony's serves up a family spaghetti meal ($14 regular; $15.99 with meat sauce), which arrives at tables accompanied by eight slices of garlic bread.

1720 Sunset Blvd
West Columbia,

Fresh Seafood Market & More peddles pounds of fresh raw fish and shellfish and slings breakfast, lunch, and dinner menus littered with seafood sandwiches and fried fare. Chefs pair shrimp, scallops, and catfish with classic southern sides of fried okra and hush puppies and assemble oysters and flounder onto sandwich breads. Unlimited crab legs pile onto platters every Thursday, and a freshly cooked country buffet stretches across the restaurant each Sunday. A kids' menu of grilled cheese, chicken tenders, and baby shrimp accommodates young diners and small orangutans in convincing bonnets.

714 Main St
West Columbia,

Tony's Pizzalicious has dished out hearty Italian food since 1967. By tossing dough and ladling house-made sauce, the chefs create their namesake pies in styles such as the meat lovers and the Hawaiian, or in customized forms that don slices of tomato and pepperoni arranged into scale models of diners' favorite solar systems. A range of classic Italian entrees emerge from the kitchen, too— eggplant parmesan top twirls of spaghetti, and chopped bacon tops baked ziti with a four-cheese blend. Oven-baked subs and foot-long strombolis and calzones help round out the menu.

975 Knox Abbott Dr