Mexican Restaurants in Okemos

Appetizers and Drinks for Two or Four at Cantina Diablo's. Four Options Available.

Cantina Diablo's

Downtown Royal Oak

Texas beef and Gulf of Mexico seafood pair up in Tex-Mex recipes that include blue corn tamales, avocado eggrolls, and fried tomatillos

$24 $15

View Deal

Mexican Cuisine at Las Cazuelas Grill (50% Off). Two Options Available.

las cazuelas grill

Multiple Locations

Home-style Mexican cuisine made using family recipes, three varieties of house salsa, and corn as well as flour tortillas

$10 $5

View Deal

Mexican Food and Drinks at El Asador Steakhouse (Up to 50% Off). Three Options Available.

El Asador Mexican Steakhouse


Authentic menu features enchiladas, chile rellenos, fajitas, tacos, and flautas

C$20 C$11

View Deal

Classic Mexican Food at Señor López Mexican Restaurant (Half Off). Two Options Available.

Senor Lopez Mexican Restaurant


Sizzling fajitas served up with poblano peppers and onions, enchiladas smothered in three types of cheese, and traditional beef-tongue tacos

$8 $4

View Deal

$5.50 for $10 Worth of Made-to-Order Fresh Mexican and American Food at Del Taco

Del Taco


Open late nights, Mexican eatery boasts nine styles of tacos and range of burritos, nachos, and quesadillas spiced with signature tastes

$10 $5.50

View Deal

$9 for $16 Worth of Mexican Food for Lunch at Te'kela Mexican Cocina y Cantina

Te'kela Mexican Cocina y Cantina


Lunchtime offerings at this kitchen and cantina include tacos, enchiladas, fajitas, and grilled entrees

$16 $9

View Deal

Two-Course Mexican Meal for Two or Four with Margaritas at Margarita Beach (54% Off)

Margarita Beach


Family-friendly restaurant with a beach-party atmosphere serves up Mexican specialties such as fajitas, carne asada, and shrimp diablo

$54.59 $25

View Deal

Select Local Merchants

Murals of tropical scenery decorate the walls inside Cancun Mexican Grill - Saint Johns, and in the eatery?s kitchen, cooks prepare Mexican favorites such as sizzling steak fajitas, whole fried fish, and burritos stuffed with shredded pork. Patrons can sip frosty margaritas, beer, or spicy Micheladas flavored with tomato and lime juice while dining or enjoying live entertainment.

2459 Ontario Dr
Saint Johns,

The slow-cooked recipes of the South migrated north when Chick'n & Fix'ns owners, Bob and Kenny, decided to team up and start a restaurant that combined old-time recipes with the fast-casual philosophy of many modern restaurants. Since opening for business in 2011, the crispy fruits of their labors have attracted local attention and even led City Pulse to hail their chicken strips as the best in town and call their smashed potatoes "rich" and "seriously adult." Friends of more than 20 years, Bob and Kenny bring a down-home charm to their restaurant’s casual and comfortable atmosphere as they piles plate with grilled and breaded chicken tenders and hearty pot pies. Never frozen, the entrees are served alongside made-from-scratch smashed potatoes and garlic cheese drop biscuits. Guests seated at booths or under pendant lights in the airy dining room may have a chance to converse with Bob or Kenny as they stroll around to check on the food and slice the tops off a seasonally-changing variety of overambitious cakes.

6405 S Cedar St

From sun up 'til sundown, El Burrito?s chefs are busy recreating Mexican classics. Chorizo and eggs tuck into tacos during morning hours, while the shells fill with chicken and steak during the afternoon. Tortillas are the mainstay of most dishes, serving as the base for bean and rice burritos, deep-fried chimichangas, and gooey cheese- and chicken-stuffed quesadillas. The chefs know that no meal is complete without dessert, and they sate any sweet tooth with pecan rolls, Mexican wedding cookies, and empanadas.

5920 S Cedar St

After celebrating a grand opening in a new South Cedar Street location, Tacos E Mas continues to serve up an ample menu of classic Mexican food–now with both dine-in and drive-through service. The restaurant's cooks follow family recipes passed down through generations, stuffing wet burritos with ground beef or chicken and topping them off with white gravy and melted cheese. Ranchero sauce lends piquant flavor to orders of chilaquiles, and a savory blend of beans, cheese, and meat fills edible taco bowls.

801 W Thomas L Pkwy

Behind her station at Glo Studio, stylist Daelynn Terrell revamps manes with cuts, color, and Kevin Murphy styling products. Meanwhile, clients can sip a complimentary beverage or browse the wireless internet streaming through the bright, airy space.

300 S Bridge St
Grand Ledge,

With such colorful surroundings?a vibrant abstract flower pattern snaking along the floor, and bright images of villages and fish adorning the seats?it's easy to get distracted inside Bandito?s California Style. But you'll need to focus to select a meal from the eatery's extensive menu of California-style Mexican classics, all made in-house daily. Bandito's massive burritos can be stuffed with everything from beef and cheese to beans and vegetables. They can also be deep-fried to create mouthwatering chimichangas or filled with swimsuits to create luggage for an impromptu vacation to Hawaii. Other specialties include cheese enchiladas, chicken tostadas, and Mexican pizzas topped with tomatoes, onions, and melted cheese. Bandito's Colombian coffee and horchata flavored with cinnamon stand out on the beverage side.

216 S 4th Ave
Ann Arbor,