The blender whizzes at Kanoe Cafe serve up refreshing smoothies infused with fresh fruits and frozen yogurt. Peruse the menu and choose a 16-ounce smoothie ($3.75) from the eight preplanned combos, or create your own cacophony of flavors. Each smoothie begins with ice, Wow Cow frozen yogurt, real fruit juice, and heaping scoops of fresh fruit. The Mango Tango puts a dip in imbibers' steps without the fear of dropping their partners, and the Orange Sunset's inclusion of citrus and vitamin C prevents outbreaks of scurvy and subsequent spikes in the pirate population. Other steadfast fruit aggregates include strawberry banana, wild berry, and Tropical Rage, all of which customers can add a protein boost to for $2 more. Any funds left over after your initial visit will be transferred onto a gift card for future smoothie excursions.
To the head baker of Sweet Eats Bake Shop, gluten-free, sugar-free, and vegan desserts should be every bit as flavorsome as their sugar-filled counterparts. She whips ups all her tasty treats from scratch, and instead of relying on chemically derived sugar substitutes, she swaps in organic agave nectar, honey, and fruit juices, and replaces vegetable oil with pumpkin or applesauce. To further refine her wide variety of tasty treats—including cupcakes, moon pies, cookies, and fudge—she mixes in unsalted creamery butter and fresh-fruit purees from local farmers. Her mouthwatering baked goods hit the road in their food truck and can sweeten special occasions, such as birthdays, weddings, or graduations.
Though Moo-Moo's Bakery churns out classic baked goods, including cupcakes, cookies, and pastries. The bakers there craft each and every order at their client's behest, sifting, whipping, and baking sweets?or healthier, diet-friendly iterations, such as gluten-free and vegan treats.