Restaurants in Port Saint Lucie

The menu at Seaweed Asian Cuisine flits across the globe like a migratory bird, landing in Japan, Thailand, and the Philippines to scoop up each region's culinary treats. Fresh fish make an appearance in sushi rolls and the spicy-tuna nachos, which are served on crisp wontons and flavored with baby octopus. Seafood also takes center stage in the Filipino-style whole snapper and Thai-inspired spicy volcano shrimp. Seaweed's chefs also concoct original creations, melding together aspects of various Asian cuisines with dishes such as roast pork with veggies and honey garlic chicken. Their culinary prowess won them the 2013 Reader's Choice Award from Scripps Treasure Coast Newspapers.

Quenchers dishes out 24 flavors of ice cream, 26 kinds of milkshakes, and customizable fruit slushes in its vibrant red, blue, and yellow store. Cones and cups host up to a triumvirate of ice-cream scoops ($2.50–$4.25), and coated waffle bowls induct themselves into the dessert fraternity by bathing in chocolate glaze and ferrying senior flavors around all day ($3.50–$5.25). Sip on a peach-mango slush ($2–$3.50) with optional boosters such as ginseng and protein ($0.50), or select a custom medley of fruits to blend an original semiliquid creation. Vienna Beef hot dogs serve as toasty complements to the colder fare and as precision-typing tools for navigating Quenchers' free WiFi.

Within A Day Of Delight’s waterfront location—an estate built in 1914 by a doting father as his daughter's wedding gift—a team of holistic therapists inspires internal and external wellness. Staffers bring together years of experience with certifications in Oriental, Ayurvedic, and European techniques to revitalize visages with facials that include herbal steam and an upper-body massage and feature preservative-free products comprised of pure, flower essences and essential oils. Massage therapists ease muscle tension in themed treatment rooms or in a secluded waterfront area beneath the palm trees, and a certified acupuncturist aims to alleviate bodily ailments.

Guests can enjoy complimentary organic tea or champagne and baked treats before their custom treatments. The space also boasts an outdoor gazebo, sauna, and a whirlpool, ideal for liquefying stress or providing survival training to a rubber ducky.

This sisterly trio of Greek restaurants delights flavor sensors with traditional and modern Greek cuisine, sharing the same tasty menu and Old World ambience with painted wall murals and faux colonnades. Dive kisser-first into a gooey snack with flaming cheese saganaki, featuring Greek kasseri cheese cooked to a bubbly, golden brown and flamed with brandy ($6.95), or allow dolmades to enter the tongue's abode and snake-charm taste buds with stuffed grape leaves drizzled in lemon sauce, served hot with pita bread ($5.95). Traditional Greek-ophiles can sink their cuspids into a gyro sandwich blended with seasoned beef and lamb, sliced thin, and topped with tomatoes, onions, lettuce, and tzatziki sauce on thick pita bread ($7.95), or record the precise melting temperature of tender, braised lamb shank when it enters the mouth, smothered in tomato-based brown gravy ($12.95).

Made-from-scratch recipes and fresh ingredients have been setting the Original Pancake House apart from its breakfast-spot competition since 1953. That's when its owners established an all-day empire committed to ingredients such as pure hard-wheat unbleached flour and butter made from fresh sweet cream.

Today, Original Pancake House cooks across the country still construct scrambles and omelets from fresh Grade AA eggs. Powdered sugar lines the rims of oven-baked dutch baby pancakes, and granny-smith apples simmer in oven-baked pancakes (two of more than a dozen styles of pancake on the menu). Even the toppings are made in-house, including whipped cream, specialty syrups, and sauces. To complement these flavors, staff fill cups with fresh-squeezed orange and grapefruit juices and coffee blended specially to match the Original Pancake House's menu and upholstery. Although each location takes on the local charm of its surrounding city, all of them share in common a homey atmosphere that welcomes families with perks such as color-in place mats and kids' menus.

Name aside, the Original Pancake House isn't just a breakfast spot—in fact, it stays open for at least two meals a day, or six if you follow most doctors' advice to take a small pancake break every few hours. The savory side of the menu holds sandwiches piled with thick-cut meats, caesar salads, and savory crepes stuffed with cheese and veggies.

The Gin Mill beats back the advancing armies of hunger with hearty half-pound burgers, bolstered by reinforcements of domestic brews shipped out from an elegant mahogany bar. Eight-ounce patties weigh down bottom buns before customers seal in condiments by screwing on the top half of bread, making a carbo-protein feast flanked by waffle fries. Gustatory tinkerers can outfit their burgers with a blanket of cheese, strips of bacon, or their own crocheted burger cozies. Frothy guzzles of beer on tap or by the bottle chase meaty meals down the pipe with bubbly fervor until 2 a.m.

When sisters Carrol Ann and Tammy took over Roosters Daytime Cafe in spring of 2011, their aim wasn't a total overhaul of the eatery, but rather a subtle touchup. That's why the menu still offers homestyle breakfast and lunch favorites, such as chocolate chip pancakes and burgers. But that's in addition to healthier options, such as the greek omelet with spinach, tomatoes, and feta, or grilled veggie paninis. Carrol Ann and Tammy have also opened a new business under the umbrella of Roosters: Classy Cakes. Here, they craft customized cakes, pies, and other desserts.