Nine ounces of slow-roasted pastrami, melted swiss cheese, and housemade thousand island dressing, all held together between slices of freshly baked marble rye. When diners reach the reuben on Stir's menu, they instantly know it's amazing—either because of its description or because the restaurant— recently under new ownership and management— made sure to include "AMAZING" as part of that description. The sandwich stands out on a menu of upscale gastropub food that also features five different handcrafted gourmet burgers, each of which takes on the tasty identity of a particular city or region and comes with a birth certificate to prove it. Colorful mojitos, martinis, and specialty drinks—including domestic, imported, and locally crafted brews such as No-Li—wash down bites.
Originally known as the Clemmer Theatre, the Bing Crosby Theater was opened in 1915, riding the first wave of movie palaces. A unique acoustic shell with thousands of lights hang over the stage, complementing the auditorium's atmosphere of old-timey elegance and Illuminating the night sky for attendees who flew in on their old-timey blimps.
In 1921, the citizens of Post Falls, Idaho marveled as horses pulled two church buildings to the corner of Fourth Avenue and William Street, combining them and kindling the spirit of collaboration that fuels the structure's current resident, The Jacklin Arts & Cultural Center. Here, gothic-revival and vernacular architecture converge, brimming with more than a century of stories and earning a spot in the National Register of Historic Places. Throughout the building's past and into its present, it has persisted as a haven where the community gathers to socialize, learn, and question suspected witches. These days, the facility hosts activities that strengthen the mind and body, such as fitness classes and cooking courses. An upstairs gallery showcases the work of local artists from North Idaho and Eastern Washington as well as works by national artists, and the main-level celebration hall's raised stage and space for up to 200 seats acts as a venue for concerts, weddings, and crowd-surfing practice.
At the end of a day spent leading trail rides, wrangler Brad Yunek tunes up his guitar and serenades the moon and stars with the help of a fiddler and mandolin player. “I find great joy in song writing. I like to put words and notes together and make people think, smile, and cry," says Yunek. Steeped in the sounds of the strings, stables that house 40 horses, and views of the Selkirk and Cabinet mountains beyond its fields, Western Pleasure Guest Ranch is a bona fide callback to the American frontier of old.
The 1,100-acre working cattle ranch has passed through five generations; Grandpa Gil purchased the tract of land in 1940. Today, it remains true to its roots, bringing up cattle the old-fashioned way: a diet free of antibiotics, freedom to roam the pastures, and daily exercise on treadmills. At the center of the property is a log-cabin style lodge, hewn from local timber, where six guest rooms and a dining room function as a full-service bed and breakfast and guests enjoy hearty meals of pancakes and scrambled eggs. Outside the lodge, groups can enjoy the relative privacy of individual cabins, equipped with wood stoves for heat and kitchenettes for making rustic stews from fresh pine needles and roasted sap.
Although activities abound throughout the year, warmer temperatures facilitate such outdoor activities as clay-pigeon shooting, archery, and horseback trail rides (a $55 value). On the latter, ranch hands lead small groups of riders on two-hour excursions atop appaloosas as red-tailed hawks often circle overhead, hoping to catch juicy bits of gossip from the elk's exclusive tea parties.
Mulligan’s Bar & Grille comforts bellies with hearty, home-style fare. Nestled inside the Best Western Coeur d’Alene Inn, the restaurant’s blond-wood booths host groups of hungry hotel guests, and a fireplace warms sippers under the beige fabric awning of the full bar. The breakfast menu awakens erstwhile dreamers with the scents of jumbo cinnamon rolls, huckleberry pancakes, and six types of omelets. Meaty viands such as burgers and chicken-fried steaks pal around with lighter fare such as chicken-spinach wraps and candied-walnut salads on the lunch and dinner menus, and the prime-rib buffet on Friday and Saturday nights challenges the traditional notion that prime rib should only be eaten on Sundays from a Stetson hat.
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.