When the Smiths pulled up their roots in British Columbia and moved to Arizona, they brought their love of agriculture with them. But they started small?just growing English cucumbers in a greenhouse. Today, the family-run farm has hugely expanded, and 95% of their "veganic", organically-grown produce is distributed in-state.
Year-round, the greenhouses give shelter to a wide variety of vegetables, including micro-greens, herbs, lettuces, kale, beets, carrots, onions, cucumbers, eggplants, and tomatoes. Depending on the season, FarmBoxes are packed with the customer's choice of assorted locally-grown produce that is freshly harvested from the earth, plucked from a shrub, or stolen from a wood nymph that very week.
The Tubac Center of the Arts presents several artistic exhibitions and events annually. Its gallery features nationally juried exhibits from contemporary artists, as well as works by its own members. Previous exhibitions have included the members exhibit of 72 artists of Southern Arizona and From the Earth ? An Exhibit of Glass, Clay & Paper. Its stage features musicians, theatrical performances, and comedians. Previous performances have included the TSO Wind Quartet and The Original Wildcat Jass Band's blend of New Orleans and Chicago jazz.
Award-winning extra-virgin olive oils from both hemispheres line shelves inside Tubac Olive Oil, sharing space with bottles of traditional aged balsamic vinegar from Modena, Italy. Visitors can explore the fruity, nutty, and peppery notes of oils pressed in Egypt, Greece, and other countries or opt for mild Moroccan olive oil, which the shop's specialists infuse onsite with flavors such as bacon and black truffle. Balsamic vinegars that have been smoked or steeped with flavors such as espresso make sophisticated dressings and sauces. Patrons can also peruse olive-oil-based soaps and beauty products.
As the sun sinks below the Santa Rita Mountains, towering shade trees and adobe haciendas cast long shadows across Agua Linda Farm’s 63 acres. Over the years, this idyllic farm has nabbed attention from the press as well as visits from celebrities such as Elizabeth Taylor and John Wayne, who may have played hide-and-seek amid the rows of organic vegetables and flowers. In addition to a focus on sustainable agriculture, the farm strives to serve as a community hub. Farmsteaders Stewart and Laurel Loew host dinners, weddings, and scarecrow support groups in the adobe hacienda, and spark the imaginations of young horticulturists with family-centric spring and fall harvest festivals.
Double Check Ranch owns the entire beef cycle and controls every aspect of production from the pasture to the packinghouse. The local, wholesome beef cuts come from humanely raised, hormone- and antibiotic-free cattle that graze freely on lush, open pastures fertilized by clover and natural compost when necessary.
All practice areas are professionally prepared with ample driving-range real estate and short-game greens that are well trimmed, primmed, and properly maintained. Feel free to use your punch card at the facility most convenient to you or, in order to truly traverse the golfosphere, spread your days out across the four locations. Your all-day driving-range access includes unlimited balls, and in accordance with the laws of subtraction, you may be required to return to the counter for bucket refills.