Thai Restaurants in Del Mar Heights

Select Local Merchants

Cuisine Type: Thai and vegetarian cuisine

Established: 2014

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Most popular offering: Pad Thai, Thai curry, and lunch specials.

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery / Take-out Available: Yes

Outdoor Seating: No

Pro Tip: Ask for a low spice level if you cannot have food spicy.

Q&A with the CEO

What is one fun, unusual fact about your business?

We have grab-and-go section during business lunch hour Monday to Friday [for anyone] in a hurry.

In your own words, how would you describe your menu?

Our menu has a variety of dishes from Northern to Southern Thailand. We not only have popular dishes like Pad Thai and curries, but also have specialties and Thai noodle soups.

6755 Mira Mesa Blvd Suite 108-109
San Diego,
CA
US

Hailing from Bangkok, the owners of La Basil Thai Cuisine treat guests to the flavors of their home with authentic recipes that balance fresh herbs and jasmine rice with meats and vegetables. After chopping up fragrant vegetables or preparing a sauce, chefs put together plates such as pad thai or sweet and spicy panang curry loaded with a choice of meat, tofu, vegetables, or seafood. Like the best chefs and the worst traffic directors, the kitchen staff adds their own flair to classic flavors by adding crispy salmon to fried rice or topping roast duck with sweet chili sauce.

5525 La Jolla Blvd
La Jolla,
CA
US

Performers feed off the energy of their audience, and when there is no audience, there is no energy. To stop this problem before it starts, venues turn to FillASeatSanDiego, a business that supplies its members with tickets to events that still have seats to fill. Members enjoy a year of entry to popular shows, sporting events, and concerts, bulking up the audience more suitably than a litter of Chihuahuas dressed in tuxedoes. Upon joining FillASeatSanDiego, members receive access to a list of upcoming events.

5501 Clairemont Mesa Blvd
San Diego,
CA
US

Pots filled with yellow, red, and green curries simmer in Ivory Thai Cuisine’s kitchen, waiting to be ladled into bowls alongside slices of chicken or tofu. The curries, a staple of Thai cuisine, arrive on tables next to plates of veggie pad thai packed with carrots, broccoli, and thin brown noodles, all of which have been doused in a special house sauce.

2015 Garnet Ave, Ste 103
San Diego,
CA
US

Colossal cuisine portions tip the scales of both locations' menus. The fresh spring rolls ($5.50) burst at their rice-paper seams with vegetables, tofu, and shrimp and come served with a peanut sauce, perfect for dipping and liquid-diet elephants. Poultry patrons can cast a vote for the panang curry chicken ($7.50), which mixes coconut milk with sweet, spicy, and thick curry, adorned with plump bell peppers, sweet pineapple, and affable basil. In the realm of classic tastes, the pad see iew ($7.50) allows noncommittal noodlers the choice of thin rice noodles or flat noodles with a savory synthesis of chicken, broccoli, carrots, egg, and sweet black sauce. The kitchen team can spicy up your dish as sweltering as your devil-may-care tongue can handle, and in emergencies, smoldering stamp-lickers can be extinguished with a tasty Thai iced tea ($1.95).

4508 Mission Bay Dr
San Diego,
CA
US

In World Curry's kitchen, cooks have spent the last 17 years working to perfect their curry dishes. Drawing from a store of ingredients gathered from distant nations, the team develops 13 varieties of curry, including brown curry from Japan and red Mussaman curry from northern Thailand. Patrons can also dip their utensils into the Bali beef brisket or fill water balloons with the Caribbean curry, a vegan treat that combines black beans, corn, tomatoes, and pineapple.

1433 Garnet Ave
San Diego,
CA
US