The Knights Inn San Ysidro is just a short drive from several Southern California attractions, including sandy beaches, factory-outlet shopping, and the San Diego Zoo. It’s also close to the Mexican border—Tijuana is about 3 miles to the south. The inn’s outdoor patio features a sparkling pool and patio furniture shaded by towering palms. Inside, guest rooms have all the basics, including large television sets, free WiFi, and vanity mirrors that can show you your future.
The staff at So Cal Mobile Detailing takes their car-cleaning expertise on the road, traveling to clients’ homes to detail their vehicles. Their services include interior and exterior detailing, waxing, and basic washes. They also work under the hood, scouring engines and scratching transmissions’ bellies until they purr.
Adhering to the balanced energies of Feng Shui, the dining room at Iron Wok Asian Bistro is captivating in its blend of romance, whimsy, and chic décor. A giant fish tank and strings of hanging lights illuminate the dining room, casting a warm glow over the full-sized trees and brick walls that surround the dining room’s booths.
Chefs mirror this balanced approach with their cooking, blending together the artistry of presentation with the classic recipes culled from numerous Southeast Asian cuisines. They use only spices imported from Asia, adding a subtle zing to dishes such as their honey-glazed shrimp tossed with walnuts. Chefs even roll together a selection of sushi, and specially prepare a full menu of vegetarian dishes for those who abstain from meat. Their dessert menu incorporates traditional Asian flavors to create dishes such as their mochi or green tea ice cream and fried bananas with coconut pineapple ice cream.
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The kitchen at Taqueria Revolucion wants to overturn expectations of those who only devour typical Americanized tacos. So they serve authentic Mexican street tacos, which start with tortillas crafted by hand. In the open kitchen, a spit laden with spicy al pastor turns as the cooks sear meat and nopales on the grill. To wash it all down, diners sip bottles of Mexican Coca-Cola or ice-cold horchata.
Churros are best straight from the fryer—the outside hot and crisp, and the inside so fluffy that it practically melts upon first bite. From their stand in the midst of Plaza Las Americas, the staff at Churros El Tigre has perfected this choux-based delight. They whip them up from scratch, and top the still-warm treats with an array of housemade sauces, including chocolate, strawberry preserves, bavarian cream.
They also sling a variety of other desserts to give shoppers a midday boost of energy. They transform bananas into a decadent treat, served sliced, hot, caramelized, and topped in sweet lechera. Flurries of shaved ice make up their raspados, which are sweetened with peach, coconut, pineapple and other fruit flavors for a drink as refreshing as a mouthful of baby tears.