BBQ Restaurants in Santa Ana
Balboa Barbie-Q
Slow-Smoked Barbecue for Dine-In or Carry-Out at Balboa Barbie-Q (Up to 45% Off)
Bayside neighborhood restaurant slow smokes brisket, pulled pork, ribs, and hot links daily and serves them up as sandwiches and platters
Balboa Peninsula Point
$20 $11
$24 for $40 Worth of Baby-Back Ribs and Chicago-Style Barbecue at Chicago Ribs
Chicago Ribs
Huntington Beach
$40
$24
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BBQ Meal for 2, or BBQ Package for 12 at Texas Pit Bar-B-Que (Up to 51% Off)
Texas Pit Bar-B-Que
Lake Forest
$39.95
$20
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$18 for Two Cowboy Three-Meat Barbecue Platters at Buckboard BBQ ($35.90 Value)
Buckboard BBQ
Covina
$35.90
$18
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Select Local Merchants
Enjoy finger-licking barbecue year-round at Burrell's BBQ in Santa Ana. Dieters beware — Burrell's BBQ does not offer low-fat cuisine. Have a few picky young eaters in the family? Not a problem at Burrell's BBQ, where the food and ambience are perfect for family dining. Enjoy the beautiful weather while you chow down — with outdoor seating, Burrell's BBQ is a great summer destination.
You can also serve food from Burrell's BBQ at your next party — the restaurant offers catering. Dining out isn't your only option here — pickup is available, too.
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Prices tend towards the moderate side, with the average tab at Burrell's BBQ running under $30 per person. Burrell's BBQ has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Despite their restaurant's moniker, the chefs at Johnny Rebs' Southern Roadhouse aren’t averse to local ingredients. In fact, all their produce comes from California growers. But rather than recreate Southern flavors, they prefer going straight to the source, relying on Virginian and North Carolinian farms to send country hams and Delta farms to send catfish. Said catfish simmers beneath mountains of slaw in po’ boys, one among Johnny Rebs’ many housemade Southern staples, which range from creole shrimp over cheddar grits to pulled pork slow-smoked up to 12 hours.
Though steeped in traditional Southern cooking, Johnny Rebs’ critically acclaimed culinary team puts its own twist on Southern and American staples alike. To wit: grilled cheese made with pimento and jalapeños, as well as deep-fried apple pie, which bubbles in a deep fryer stolen off a Georgia windowsill. Complemented with “suds” and “squashed grapes”—Johnny Rebs’ speak for beer and wine—feasts unfold amidst a rustic dining space made to resemble a cozy, wood-paneled home. Before the table fills up with smoked and fried meats, guests can snack from a bucket of peanuts. They're free, but any quarters diners donate in return go straight to charities such as the Granite Mountain Hotshots.
With a name like "The Rib Trader," you can expect to find meat on the menu. And the restaurant more than delivers on that promise, grilling up their signature ribs in baby back, beef back, or St. Louis styles, all served with house barbecue sauce. Other hearty options include pulled pork and brisket sandwiches, as well as tri-tip steaks and hickory-roasted aged prime rib. On weekends and holidays, diners can dig in and practice on their rib-marimbas while watching the entertaining illusions of Merlin's Magic & Comedy Dinner Theatre.
When something is simply referred to as "the beast," there's probably a good reason. In the case of Blake's Place BBQ, The Beast refers to a monster of a sandwich: slow-smoked pulled pork, pulled barbecue chicken, chopped beef brisket, coleslaw, sliced red onion, and a dousing of Blake's BBQ sauce. All those ingredients teeter between an over-sized bun, and as a whole, The Beast weighs in at 2.5 pounds. If you devour it in 20 minutes or less, you earn a T-shirt and food challenge immortality, and if you make it disappear behind someone's ear you earn lots of attention for your party-magician business.
Of course, plenty of people come to enjoy the food, not just to defeat it. The original Blake's opened in Anaheim in 1996 and has since filled the bellies of more than one million customers. A second location in Los Alamitos was added in 2012. At both, chefs use high-tech wood-burning barbecue pits that are big enough to smoke more than 3,500 pounds of meat at one time?some for as long as 16 hours. The resulting menu features entire plates of baby back ribs, hot sandwiches, and even smoked wings. Homemade desserts round out the Southern-style selection, including peach cobbler and bread pudding. And none of this goes unnoticed: Blake's was voted The Best of Orange County and Best Barbecue in Orange County by the Orange County Register, as well as Zagat-rated in 2013.
Chow down on ribs, slaw and more at Big Thunder Ranch Barbecue, a down-home barbecue joint in Anaheim. Diners who avoid fat need to be careful, though, because Big Thunder Ranch Barbecue's menu does not offer low-fat options. Parents appreciate Big Thunder Ranch Barbecue's kid-friendly attitude, and little ones are often seen dining out with the adults. Open air seating is ready for diners at Big Thunder Ranch Barbecue when the weather is warm.
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Prices are a bit on the higher side, so this might be a good pick for a special night out.