The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
At Delesandri's, gourmet cupcakes are baked daily to lure dessert diners forever away from the unhealthy world of nonsweets. Snag a single cupped cake ($2.75), a half-dozen ($15), or a dozen ($29) to ensure that taste buds stay happy about their tongue-locked life. Regular drool-inducing flavors include the signature key-lime cupcake with cream-cheese frosting, the gluten-free red velvet, and the italian cream. Flavors such as chocolate mint, carrot, tres leches, and boston crème pie topped with chocolate ganache rotate their way through the week. Cakes, pies, bread pudding, and custom creations are also available on a pre-order basis. Customers can indulge their sweet teeth while relaxing on Delesandri's waterfront patio and using the free WiFi to research the best method for cleaning cupcake icing out of a keyboard.
Lauded for its “timeless” feel by Houston Press, Chelsea Wine Bar’s creative menu of old-fashioned comfort food pairs perfectly with the restaurant’s weekly live music offerings and waterfront views. Satisfy sandwich-size cravings with the roast-turkey panini, topped with swiss cheese and basil pesto ($6.50), or the brie, tomato, and spinach panini ($6.50). Herbivores and dairy enthusiasts can skip carnivorous options and munch on the cheese flatbread pizza ($5), baked goat-cheese platter ($10), or warm brie plate ($10.50). Dessert-deigning diners can reminisce on childhoods spent roasting marshmallows over the warm glow of the television with the chocolate-mallow conglomeration of Susie’s s’mores ($6.50), which is complemented by a wide selection of gourmet coffee beverages from delectable white mochas ($3.50) to potent double espressos ($2.75).