At Delesandri's, gourmet cupcakes are baked daily to lure dessert diners forever away from the unhealthy world of nonsweets. Snag a single cupped cake ($2.75), a half-dozen ($15), or a dozen ($29) to ensure that taste buds stay happy about their tongue-locked life. Regular drool-inducing flavors include the signature key-lime cupcake with cream-cheese frosting, the gluten-free red velvet, and the italian cream. Flavors such as chocolate mint, carrot, tres leches, and boston crème pie topped with chocolate ganache rotate their way through the week. Cakes, pies, bread pudding, and custom creations are also available on a pre-order basis. Customers can indulge their sweet teeth while relaxing on Delesandri's waterfront patio and using the free WiFi to research the best method for cleaning cupcake icing out of a keyboard.
Lauded for its “timeless” feel by Houston Press, Chelsea Wine Bar’s creative menu of old-fashioned comfort food pairs perfectly with the restaurant’s weekly live music offerings and waterfront views. Satisfy sandwich-size cravings with the roast-turkey panini, topped with swiss cheese and basil pesto ($6.50), or the brie, tomato, and spinach panini ($6.50). Herbivores and dairy enthusiasts can skip carnivorous options and munch on the cheese flatbread pizza ($5), baked goat-cheese platter ($10), or warm brie plate ($10.50). Dessert-deigning diners can reminisce on childhoods spent roasting marshmallows over the warm glow of the television with the chocolate-mallow conglomeration of Susie’s s’mores ($6.50), which is complemented by a wide selection of gourmet coffee beverages from delectable white mochas ($3.50) to potent double espressos ($2.75).
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab’s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies, which an ice cream chef then hand-folds in atop a frosty marble slab before packing the finished custom-designed flavor masterpiece into a house-made waffle cone.
In addition to procuring hand-held treats, Marble Slab Creamery can send creations home in a variety of other formats, such as ice cream cakes, cupcakes, and hand-packed quarts, or in the capable hands of a catering team for sprucing up special events such a corporate get-togethers or school functions with sundae bars in tow.
Marble Slab Creamery has used its cold-marble technique to fashion gourmet ice cream and frozen treats fresh in-store since 1983. At 541 locations across the world, customers look on admiringly as expert marble mavens take fresh flavors—including distinctive varieties such as peanut-butter banana, European-chocolate rum, and the pineapple-tinged piña colada—and blend in any of more than two dozen mix-in ingredients such as name-brand candies or fresh fruit atop a frozen marble slab. They then stick the concoction onto a bowl or one of the fresh waffle cones that staffers bake in-store every day. Marble Slab's confections also include ice-cream cakes, cupcakes, and dessert pizzas bedecked with sweet-cream ice cream and flavorful toppings.
The eponymous owner of Jenny’s Bakery has been crafting carefully sugared confections for more than 20 years. Thumbprint cookies ($7/dozen) offer evidence of who stole the cookies from the cookie jar, though sugary scones ($2 each) and muffins ($1.50 each) crumble when quizzed over the case. Alternately, gather a litter of cake's spherical offspring with a dozen poppable cake balls ($10), or get a forceful sugar-kick from feisty petits fours ($2.50 each) and shortbread cookies ($2.75 each) whose sizeable flavor belies their unassuming names.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.