As a kid, it was easy to say things like, "One day, I'm going to drive a racecar." For many, those thoughts came before the reality of having a mortgage, bills, and a budget set in, a realization that ended those most lavish of childhood dreams. As its name suggests, One Day Luxury strives to make those dreams come true—even if it's only for single day. The company rents out rides by the hour and by the day. Its garage gleams with exotic cars, including a Lamborghini and Audi A8, and classic muscle cars, including a 1978 Corvette. For a little less power and a little more zip, travelers can also hop on jet skis and Ducati motorcycles.
Stucco walls and Spanish tiles line the former hotel that houses Ciro's Speakeasy & Supper Club, swathing guests in the exotic aesthetic of the early 1920s. Inside, festivities unfold in private suites enveloped in beaded curtains and candlelight. Groups gather around nesting tables to nibble on savory snacks such as cheese fondue, lobster bisque, and black-truffle popcorn, all while drinking in the sultry jazz of Billie Holiday and Louis Armstrong. For the entree course, chef de cuisine Mary Paff sears diver scallops in succulent juices and crusts racks of lamb with crunchy cashews. Layered between belgian waffles and topped with bacon, orange zest, and Valrhona chocolate, her hand-spun Newcastle-ale ice cream sates cravings for sweet, tart, and salty.
The newly opened wine bar offers a rotating selection of wines by the glass, along with wine flights, and cheeses, charcuterie, and desserts. Absorb the warm and inviting atmosphere while enjoying a glass of crisp pinot grigio ($6) or fruity and spicy syrah ($8) paired with a combination of cheese and charcuterie selections—varieties of cow, goat, sheep, or blue cheese, served with triple-berry jam, caramelized nuts, and a baguette ($4/one selection, $11/three selections). Or placate a nagging sweet tooth with the decadent Viktoria Richards' Chocolates such as chocolate coconut ($7). The wine bar's welcoming and experienced staff will help patrons select a pairing that suits each diner's patented taste preferences. Post-wine bar, head to the wine shop to peruse a selection of hard-to-find small production wines, featuring more than 50 varieties playing limbo beneath the $13 mark.
At Datz Delicatessen, a deli, wine bar, bakery, and food market are combined to create an exciting establishment of culinary specialties. Today's deal is for a three-course interactive lunch experience ($20) known as The Lunch Box, held from Monday through Friday from 12:30 p.m. to 1:30 p.m. and hosted by a Datz chef. Lunch themes change every day, so budding hash slingers and gourmands can choose the most appealing menu option and relax in a fun culinary setting as an experienced chef demonstrates the proper spicing and dough-romancing techniques, all before eating something much tastier than another microwave astronaut meal. Past Lunch Box themes have included classes such as Secrets of Stir-Fry—which paired pork with leeks, eggs with tomato, mushrooms with bok choy, and stirrers with fries—and Bacon-Mania, an admittedly odd name for a class that taught alimentary artists how to make bacon coffee, candied pistachio bacon, and bacon cupcakes.
Belly dancing marries the subtle beauty of Middle Eastern dance with intensive core exercise; techniques focus on isolating specific muscle groups for a sultry, more flexible bod. Jewel-toned skirts swirl and flash in the studio as dancers learn the fundamental movements and techniques of artful belly dancing. Najmah Nour, one of the studio's brightest hip-swaying stars, has performed across the southeastern United States, including a storied command performance for President Carter. With a friendly approach to instruction, Najmah encourages ladies of all levels to shimmy and undulate to the seductive ping of the plucked string. Classes are scheduled weekly on Tuesdays at 7:30 p.m.
The instructors at Evolation Yoga help their students achieve greater health and centeredness with a unique blend of hot yoga and meditation. Rather than subscribing entirely to the tenets of Bikram yoga, they incorporate other yogic styles for a more fluid approach that’s accessible to all students. To achieve the best results, they lead classes in studios heated to keep the mug of tea balanced on each student’s head piping hot. They also organize regular workshops and events at each of the studio's eight locations throughout the United States, Costa Rica, Colombia, and Australia.