Steakhouses in Bayshore Gardens, Tampa


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  • CopperFish
    The seafood at CopperFish is so fresh, the chefs don't entirely know what they'll be serving on any given day—they have to wait until they've gotten their haul from the local fishermen. Of course, there are a few things you can almost always count on: the lobsters are flown in daily from Maine, then served in preparations as varied as "angry" lobster roasted in spicy paprika butter and lobster rolls with traditional herb dressing. And the star of the show might just be the oyster bar, where guests can choose from East and West Coast oysters on ice or several cooked varieties. But this isn't strictly a seafood operation—customers will also find steaks, cut by hand, not by paper cutter, and fired over a hardwood grill. In fact, the grill is one of the things the Tampa Bay Times raved about when they ranked CopperFish in their Top 10 Restaurants of 2014—, calling out everything from the "beguiling wood-smoke scent" to the "contemporary good looks" of the dining room and patio, to the "ingredient-forward dishes in spare but sophisticated presentations".
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    1502 S Howard Ave
    Tampa, FL US
  • Bern's Steak House
    Bern's Steak House Aged, Hand-Cut Steaks | Award-Winning Wine Selection | Renowned Dessert Room | Farm-Fresh Vegetables Sample Menu Meat dish: a 60-ounce sirloin aged six weeks, cut by hand, and broiled to your liking. The Travel Channel heartily recommends it—and heartily recommends sharing. Seafood dish: a neon-green caviar of flying fish roe coated with Japanese horseradish. It's one of more than 20 available from the steak house's caviar menu. Vegetarian-friendly dish: tasting plates from either of Bern's in-house cheese caves, whose daily-changing selection includes goat gouda. What's in a Name: Bern Laxer once vowed to never enter the restaurant business. Thankfully, that vow didn't last, and after running a successful luncheonette with his wife, Gert, Bern opened Bern's Steak House in March of 1956. These days, Bern and Gert's son, David, oversees the family business. While You're Waiting: Peruse a list of the more than half a million bottles stocked in Bern's wine cellar. Recipient of Wine Spectator's 2013 Grand Award, the list—updated four times a year—includes more than 5,500 reds, 1,000 whites, and 200 table wines by the glass. Inside Tips Save Room for Dessert. Bern's second floor consists of the Harry Waugh Dessert Room, where California redwood wine holding tanks surround 48 enclosed booths. Each booth's stereo system pipes in your choice of tunes as you savor nearly 50 desserts made by a 20-person house pastry team. Said sweets range from macadamia-nut ice cream, which is made using Bern's secret recipe, to more than 1,000 dessert wines and spirits. After your meal, be sure to take advantage of complimentary tours of Bern's kitchen and wine cellar. When to Go: Reservations are required at least two weeks in advance during Bern's busy season during October–March, so either mark your calendars ahead of time or try your luck during the spring and summer months. If You Can’t Make It, Try This: Stop by the steak house's sister restaurant, SideBern's (2208 W. Morrison Avenue). Initially an after-dinner alternative to the Harry Waugh Dessert Room, SideBern's now showcases new American cuisine by James Beard semi-finalist Chad Johnson.
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    1208 S Howard Ave
    Tampa, FL US
  • Louis Pappas Tampa
    During World War I, Greek immigrant Louis Pappas served in the Army as a personal chef to General John Pershing. To give the hungry general some extra nutrition, Louis began adding scoops of potato salad to his traditional greek salads. When Louis returned to the United States, he opened up his own restaurant, Louis Pappas Riverside Café, where he would re-create this signature dish using fresh produce from his own ranch in Tarpon Springs. Today, Louis Pappas's grandson continues his grandfather's old Florida family tradition at Louis Pappas Fresh Greek (formerly Louis Pappas Market Café). There, he and his kitchen serve up a new menu of healthy dishes prepared with local produce and all-natural meats. They continue to scoop savory housemade potato salad into their internationally renowned Louis Pappas Famous greek salad, tossing it in massive bowls that serve as many as four diners.
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    3409 W Bay To Bay Blvd
    Tampa, FL US
  • Koto Japanese Steakhouse
    For fresh maki, Tampa's Koto Japanese Steakhouse has got you covered. Low-fat options are missing from the menu, so guests can leave their diets at home. Round out your meal with a little tipple — Koto Japanese Steakhouse has a terrific drink list, including beer, wine, and more. Bring the whole family to Koto Japanese Steakhouse, where kiddos are welcomed with open arms. Groups of all sizes can easily be seated at Koto Japanese Steakhouse. It's time to take out your best dress and get ready for a beautiful meal. Koto Japanese Steakhouse prides itself in its delicious catering. You can also grab your grub to go. Diners at Koto Japanese Steakhouse will be happy to know that free parking is always available. Travel by bike to Koto Japanese Steakhouse and store your bike at a nearby rack. Most items on the menu are reasonably priced, so expect to spend around $30 per person at Koto Japanese Steakhouse.
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    533 S Howard Ave
    Tampa, FL US
  • Ceviche Tapas Bar & Restaurant
    Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.
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    2500 West Azeele Street
    Tampa, FL US
  • Timpano Italian Chophouse
    For pasta with a twist, try Timpano Italian Chophouse, a stylish spot for Italian cuisine. Looking for low-fat, gluten-free meal options? Look no further at Timpano Italian Chophouse. Complete your meal with the perfect glass of wine or beer from Timpano Italian Chophouse's drink list. Families will feel right at home at Timpano Italian Chophouse with its kid-friendly menu and atmosphere. Perfect for parties on the larger side, Timpano Italian Chophouse also has a private area available for use. On warmer days, you can take advantage of Timpano Italian Chophouse's al fresco patio seating. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Dining out isn't your only option here — pickup is available, too. If you need to feed a big crowd, Timpano Italian Chophouse also offers catering services for parties and get-togethers. Parking is made simple at Timpano Italian Chophouse, a local restaurant near street, valet and garage parking options. Expect your bill at Timpano Italian Chophouse to come in at around $30 per person. Timpano Italian Chophouse accepts Visa, MasterCard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    1610 W Swann Ave
    Tampa, FL US

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