Ultima Self-Defense and Fitness LLC's instructors cater to diverse fitness and self-defense expectations with krav-maga classes which teach a unique form of self defense by removing the traditional rules that apply in other self-defense teachings. For energetic, high-energy exercise, KravFit uses kettlebells to achieve total-body toning and conditioning. Kids' programs also include krav-maga classes as well as birthday parties that challenge celebrants to cut their cake with a samurai sword.
Winemaking and viticulture shaped much of the young lives of Flying Leap Vineyards' founding partners: Mark Beres grew up and worked his first vineyard jobs in the wine-growing region of southeastern Washington, and Marc Moeller is the product of generations of Swiss winemakers. Their experiences make for a potent combination of artistry and science when it comes to crafting their own wine. They use only grapes that are lab certified, well adjusted for planting in the Arizona loam, and able to sit patiently for still lifes. This sophisticated fusion is evident at the winery's two tasting rooms, where guests can purchase their favorite vintages and excite their palates with sampler flights.
Dancing flames erupt from teppan grills, illuminating the captivated faces of diners seated around the tabletop grill. The roaring fires are tamed by Sakura's highly skilled chefs, who playfully flip spatulas in the air before sizzling up plump morsels of teppanyaki steak, chicken, and seafood. Behind the sushi bar, chefs fold fresh fish into both raw and cooked specialty rolls, which reporters from Tucson Weekly lauded as "some of the most delicious seaweed, sweet vinegar rice and raw fish concoctions imaginable."
Kimono-clad waitresses glide through the lively dining rooms, bearing plates of sushi, vegetarian and vegan dishes, and colorful specialty cocktails. In the sports bar, the walls grasp massive flat screens and hundreds of pictures of the owner posing with local celebrities—from weather girls to the neighborhood grocery’s bag boy of the month. Towering chrome heaters warm the tabletops of the expansive outdoor patio, where colorful lights and hanging flags set the stage for live music performances each night.
Funtasticks Family Fun Park - Tucson entices visitors of all ages with abundant play areas along with racing, riding, and sporty attractions. Guests can test their aim by precisely putting through one of two 18-hole miniature golf courses, sniping opponents in a high-tech laser-tag facility, or hitting softball or baseball homers in a batting cage that launches orbs between 40 and 70 mph from an accusatory foam pointer finger. There's also an indoor laser tag arena that allow up to 30 players per game.
Electric bumper boats come equipped with water guns for squirt-attacks against other seafarers, and go-karts navigate a racetrack's lengthy stretches and curves. The video arcade's plentitude of games rewards players who can later collect prizes, and Kiddie Land sequesters a bouncy castle, rookie go-kart track, and mini roller coaster geared to younger attendees. Funtasticks Family Fun Park - Tucson accommodates organized group outings and birthday parties with an extensive selection of packages.
At Bedroxx Bowling, stone columns and prehistoric cave-like structures carry the weight of the Flintstones-esque theme, while 30 state-of-the-art bowling lanes and a veritable maze of amusements balance the decor with modern entertainment amenities. Inside the 44,000-square-foot entertainment center—which won Tucson Weekly's Readers Pick award for Best Bowling Alley in 2010–2011—every corner teems with activity. Bowlers pummel pins and avoid bumpers like an elitist avoids the common cold during 10-frame competitions. Overhead screens flare up with music videos, video games flash and beep in the video arcade room, and pool players battle it out over billiards and foosball in The Quarry, a full-service country bar that keeps patrons fueled and entertained with drinks and live music on weekends. Winners at the Toy Box game center can redeem their hard-earned tickets for a host of prizes and then celebrate with nachos, hot dogs, and Bedroxx pizza at the snack shack.
The weekend before Cinco de Mayo, The Tucson Taco Festival pits 25 teams of taco craftsmen, ranging from amateurs to local restaurateurs, against each other in pursuit of a $5,000 prize as they feed thousands of attendees. Sporting Lucha Libre wrestling masks and working inside intricately decorated booths, the teams collectively produce 30,000 tacos, accompanied by sides such as salsa, guacamole, and more than 30 premium tequila brands. Meanwhile, bartenders rev their blenders in a margarita-making challenge, and visitors show off their ability to ingest spicy food without first ingesting an air conditioning unit during a hot-pepper eating contest. Live music from El Camino Royale and Shrimp Chaperone spurs bodies into motion, while youngsters can stop by the Kids Zone for festive face paint or a jaunt in the bouncy castle.