Restaurants in Tennessee

Property Location A stay at Madison Hotel places you in the heart of Memphis, walking distance from AutoZone Park and Memphis Music Hall of Fame. This 4-star hotel is within close proximity of Fire Museum of Memphis and Mississippi River Museum at Mud Island. Rooms Make yourself at home in one of the 110 air-conditioned rooms featuring refrigerators and iPod docking stations. Complimentary wired and wireless Internet access keeps you connected, and satellite programming provides entertainment. Private bathrooms with shower/tub combinations feature rainfall showerheads and makeup/shaving mirrors. Conveniences include safes and desks, as well as cordless phones with free local calls and voice mail. Rec, Spa, Premium Amenities Enjoy recreational amenities such as an indoor pool and a fitness facility. This Art Deco hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare. Dining Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available daily for a fee. Business, Other Amenities Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and limo/town car service. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom.

La Shish Cafe isn't a typical all-you-can-eat buffet. While diners do build their own plates, there are no sneeze guards or heat lamps to maneuver around?just hot and fresh food options. This begins with an all-you-can-eat breakfast with biscuits and gravy, eggs, grits, and waffles. There are also plenty of meats, from sausage and bacon to catfish. At the omelette station, the cooks whip up fluffy egg creations stuffed with cheese, veggies, and meats. After breakfast, lunch and dinner entrees might include everything from fried catfish and macaroni and cheese to shrimp pasta and beef kabobs. Fruit smoothies and raspberry or peach-mango tea add a sweet touch.

Property Location With a stay at Marriott Vanderbilt in Nashville (Vanderbilt University - Music Row), you'll be minutes from Parthenon and Vanderbilt University. This 4-star hotel is within close proximity of Centennial Park and Belcourt Theatre. Rooms Make yourself at home in one of the 307 air-conditioned rooms featuring flat-panel televisions. Your pillowtop bed comes with triple sheeting and down blankets. Cable programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Rec, Spa, Premium Amenities DonÂ’t miss out on recreational opportunities including an indoor pool and a 24-hour fitness facility. Additional features include complimentary wireless Internet access and concierge services. Guests can catch a ride on the complimentary shuttle, which operates within 2.5 mi. Dining Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available daily for a fee. Business, Other Amenities Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Nashville? This hotel has 12000 square feet (1080 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite, and additional parking (subject to charges) can be found nearby.

One of Tennessee's oldest independent eateries, the story of Peerless Restaurant begins more than 75 years ago with the Kalogeros family. And yet the founders' legacy endures not just through their descendents?the current owners?but also in the food. Many of the steak-and-seafood house's dishes come from decades-old Greek family recipes, and even the signature barbecue sauce hasn't changed since it was first concocted in 1938. Hand-picked and butchered Midwestern steaks are aged and grilled until caramelized. Tender chicken is marinated with Mediterranean spices and cheeses, or slathered in that iconic barbecue sauce and served country-style at the bottom of a giant tin drum. Fresh seafood?such as cold-water lobster, Maryland lump crab, and diver scallops?forms the foundation for the rest of the menu. To match the eclectic selection of dishes, the bar specializes in mixing craft cocktails and curating a list of more than 50 international wines that's often explored during monthly tastings. At both Peerless locations, the sounds of clinking glasses, forks, and laughter echo throughout a palatial dining room characterized by rows of dark wooden booths and giant mosaic-style glass disks on the ceiling. Just out of sight, even more lavish rooms host banquets and other special events.

The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes. Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.

Sleek light fixtures dangle from Kohana Japanese Restaurant's ceiling and subtly illuminate a tidily minimal fleet of indigo and white chairs, booths abutting wavy-lined wall paneling, and plates featuring eats carefully crafted and presented by the chefs. Sharply dressed in the only two colors that can be worn together, black and white, servers march out with precisely sliced sections of signature dishes such as the Phoenix specialty roll, which combines spicy tuna, snow crab, and avocado with a multifaceted dressing. Non-sushi selections, such as crunchy shrimp tempura and baked salmon with eel sauce, also pair well with Kohana's selection of wine, beer, and sake.