Perkins began as a single humble Ohio pancake house in 1958. More than 50 years––and 440 national locations––later, each Perkins restaurant stays true to its roots by keeping those signature buttermilk pancakes the focal point of a 90-plus-item menu. Cooks layer the popular flapjacks in stacks of two, three, or even five and make the fluffy towers all the more tempting with toppings such as glazed strawberries, whipped cream, or flavored syrups. Breakfast favorites—including hearty omelets and country benedicts—are served all day, meaning kids and adults can order short stacks to accompany their jumbo-shrimp or steak dinner, instead of smuggling them in under a stovepipe hat. Unlike most other chain restaurants, Perkins also features in-store bakeries that churn out the shop's real fruit and cream pies, muffins, and chocolate-chip cookies.
Hot Dogs Plus Cafe N' Cones recalls an old-fashioned ice-cream stand, with bright yellow brick walls, a walk-up dairy bar, and a menu of classic American carnival treats. Cheerful servers bustle about behind the counter, doling out freshly made foot-long coney dogs, pulled-pork sandwiches, and fried-green tomatoes. They swirl more than 50 flavors of soft-serve ice cream, and shower sundaes in hot caramel and salted nuts.
Fratelli’s Is Your Neighborhood Independent Pizzeria; Our Commitment To Quality, Fresh Ingredients And Authentic Taste Can’t Be Matched!
We make our dough daily from scratch, we use quality flour and 100% natural Italian Extra Virgin Olive Oil that has no chemicals or additives, and hand stretch every pizza to order.
Mango's Mexican Grill and Bar's multitudinous menu of Mexican staples mixed with American favorites sates bellies with fresh tortillas and the delicious fillings that accompany them. Prime the palate with extreme nachos ($8.59) or Mango's taters, potato skins topped with steak or chicken, bacon, cheese, and more ($8.97). Starch-swathed staples include the burrito mexicano ($8.97) and the chori pollo platillo, a platter of grilled chorizo sausage and chicken topped with melted cheese ($9.89). Picky palates might enjoy a simple cheeseburger ($6.89), and culinary connoisseurs may prefer to abandon their PBJ-BLT hybrids in favor of the pollo ala pasta, breaded chicken breast stuffed with onion, cilantro, avocado, and cheese laid to rest on a bed of pasta teeming with veggies and chipotle-ranch sauce ($9.29).
Street Freakz Performance’s technicians provide extensive detailing to cars, trucks, motorcycles, and boats. Using buffers, wax, and carpet extractors, they return automobiles to the shining demeanors of their showroom youths. The shop also provides internal renewal through skilled maintenance and body work.
The walls of LeDoux's Restaurant, which are honey-hued with well-loved patches of exposed brick, embody the warm, homey nature of Cajun cuisine. Steam infused with bay leaves, cayenne pepper, and andouille sausage spirals from cauldrons of jambalaya and gumbo. A fireplace pours forth its toasty affections in the bayou-inspired interior, where a fountain whispers softly alongside hanging plants that swing slowly over patrons like Tarzan during rush hour. At the full bar, mugs of Louisianan libations, such as Turbodog, Purple Haze, and Dixie ale, leave cool rings of condensation next to plates of fried frog legs and gator. Sated sighs drift from LeDoux's patio, where crackling torches cast orange accents on the liberal sprinkling of fleurs-de-lis that festoon the building and the staff's uniforms. On select nights, applause rolls over live musical acts and free-range shadow puppets.