Perkins began as a single humble Ohio pancake house in 1958. More than 50 years––and 440 national locations––later, each Perkins restaurant stays true to its roots by keeping those signature buttermilk pancakes the focal point of a 90-plus-item menu. Cooks layer the popular flapjacks in stacks of two, three, or even five and make the fluffy towers all the more tempting with toppings such as glazed strawberries, whipped cream, or flavored syrups. Breakfast favorites—including hearty omelets and country benedicts—are served all day, meaning kids and adults can order short stacks to accompany their jumbo-shrimp or steak dinner, instead of smuggling them in under a stovepipe hat. Unlike most other chain restaurants, Perkins also features in-store bakeries that churn out the shop's real fruit and cream pies, muffins, and chocolate-chip cookies.
As its name implies, Yucatan Southwest Grill specializes in fusing American and Mexican favorites through its own distinct style of Tex-Mex. Here, cheesesteak fixings fill burritos, fajita chicken crowns flatbreads, and chorizo and fried eggs top double-decker burgers. Though most mains?such as citrusy grilled chicken with a tequila-infused lime sauce?contain meats, the eatery doles out a handful of vegetarian options, too. To complement hearty feasts, bartenders decant imported and domestic brews and create eight varieties of margarita, including the Cadillac: a version made with Patr?n and served in the cupholder of a luxury car.
Fratelli’s Is Your Neighborhood Independent Pizzeria; Our Commitment To Quality, Fresh Ingredients And Authentic Taste Can’t Be Matched!
We make our dough daily from scratch, we use quality flour and 100% natural Italian Extra Virgin Olive Oil that has no chemicals or additives, and hand stretch every pizza to order.