Mare Island Golf Club, whose 1892 founding makes it one of the oldest courses in the country, attracts golfers with breathtaking island scenery. Built near old Marine barracks, the course—which wasn't expanded into an 18-hole layout until 2000—originally sported sand greens, dry fairways, and a cast of unusual inhabitants including a Marine lieutenant's horse, who was drawn to the grounds by career aspirations of becoming a golf cart.
Today, the par-70 course begins with nine traditional, tree-lined holes before opening up on the back nine with a links-style layout designed by renowned Pacific Rim architect Robin Nelson. As golfers swing toward distant greens, views of San Pablo Bay and—on a clear day—the Golden Gate Bridge appear from certain vantages and sand-trap oases.
To perfect a backswing or spell out a marriage proposal with golf balls, players head to the 225-yard driving range with a bucket of balls. Patrons should arrive at least 20 minutes before tee times and can grab a bite in the restaurant or look for one of the 10 ammunition bunkers scattered throughout the course, which serve as a reminder of its connection to the military during World War I and II.
Golf legend Arnold Palmer, known in the cleated world as the King and winner of the PGA Tour's Lifetime Achievement Award, as well as a member of the World Golf Hall of Fame, designed the undulating ryegrass fairways at Hiddenbrooke Golf Club. Ranked as one of Golf Digest’s Readers’ Choice Top 50 Public Courses in 2009, the course unfolds scenic views of rolling hills as players give their balls detailed directions, hand them compasses and trail mix, and send them hiking toward the pin. The 12th hole’s pin challenges orbs with one of the toughest locations on the course, and eight sand bunkers guard three sides of the 18th hole’s green. After working up a sweat, swingers can remove their gloves and Kevlar vests and celebrate or commiserate their score at The Grille, where diners gaze out over the greens while munching sandwiches and quaffing beer.
Course at a Glance:
Swirl and Sip Wine Tours' vino veteran Rozanna Picantin chauffeurs aspiring sommeliers through the varied bouquets and sweeping scenery of Napa and Sonoma wine country. A native of the famed valleys for 53 years, Ms. Picantin ferries parties from as far south as San Francisco and Walnut Creek in her roomy Lincoln Navigator to showcase the pride of Northern California's beautiful wine valleys and breathtaking highway system. Clients benefit from their savvy guide's insider knowledge as they work with her to create a customized itinerary of four to six attention-worthy estates, where they'll spend up to 90 minutes jaunting through fields, delving into cellars, and tasting three to four vintages of world-renowned grown-up grape juice.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Though kids, adults, and families walk away from Canyon Kajukenbo Martial Arts Institute knowing how to defend themselves, the studio aims to teach more than a basic set of skills. For kids, the three most important principles are self-discipline, self-defense, and self-confidence. The studio has spent years developing their children's program, honing teaching methods designed to help kids discover for themselves the benefits of those principles, rather than feeling compelled to follow them.
Adults, on the other hand, can count on the three F's: fitness, focus, and fun, during classes that focus on kickboxing and MMA techniques. The martial arts classes aim to teach self-defense to folks of every skill level. The kickboxing classes on the other hand are designed to melt fat fast by engaging the entire body to sculpt and tone physiques.
For the family classes instructors focus on bringing kids and parents together with routines that help them bond while getting them away from smartphones or the isolation pods required by our alien overlords now.
It's a daunting task to visit all the wineries in the Napa/Sonoma region—there are more than 900 of them. Luckily, Stacy's Wine Tours is up to the challenge. They whisk visitors to a wealth of boutique wineries and vineyards during customized wine tours aboard a fleet of luxury vehicles. Guests can cruise through the grape-dotted countryside inside a stretch limo or opt for a basic designated-driver service.
They can also skip the wine tastings and head out on a brewery tour via Tap in Tours. A tour bus described as an "Irish pub on wheels"—though it's missing drunken novelists and poets—ferries passengers to various microbreweries along the 121 and 101 corridors, including Lagunitas, Hop Monk, and Petaluma Hills Brewing Company.