All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Diners dig into sizzling hibachi entrees like teriyaki steak and shrimp, prepared table-side by chefs who put on a dazzling cooking show
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Restaurant founded in 1976 seeks to emulate old-style chop- and steak-houses.
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay.
Locally owned and operated restaurant that uses 21-day aged steaks and corn-fed beef is celebrating 30 years in business
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Upscale eatery located in the Hotel Majestic specializes in Italian and American dishes
Prix fixe steakhouse dinner with salad or soup, fresh fish or thick steak, two sides, and a decadent dessert.
Richmond District eatery serves hearty American cuisine such as dungeness crabcakes at tables swathed in white linen and roomy wooden booths
Inside an elegant, intimate dining room, pairs enjoy steakhouse dinners alongside flights of wine.
Rustic decor restaurant serves customers freshly prepared meals through collaboration between farmers, butchers, and chefs
For $1, get 50% off a Burger with the purchase of a Burger
Beef brisket, baby-back ribs, and pulled pork cooked by a pit master who has sampled regional barbecue specialties from across the U.S.
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices
Surrounded by plush floor cushions and twirling belly dancers, low tables bear complete multi-course dinners
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in house
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
Enjoy authentic Texas Style barbecue with a combo meal of smoked quality meats or poultry with a variety of sides to choose from
Enjoy delicious Thai food like panang curry, pad see iew and tom kha soup
Guests dig into burgers, fries, and craft beers or wine at this unique, family-owned fusion restaurant
The restaurant serves up dishes inspired by the Basque regions of France and Spain, such as frog legs, veal calf liver sauté, and more
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq